An old-world atmosphere within a charming heritage building space, Peasant Cookery offers updated French classics and innovative dishes, like tourtiere and tender Berkshire pork. Operating with a made-from-scratch philosophy, everything here from sauces to pickles to condiments is whipped up in-house, including the signature house-cured charcuterie board. The daily-changing mussels and fries are a highlight. Wednesday night buck-a-shuck oysters are popular.
PEASANT COOKERY
Restaurant Review
Peasant Cookery Review
Peasant Cookery Neighbourhood: Exchange Address: 283 Bannatyne Ave Phone: 204-989-7700 Entrées: $18-$36 A classically educated chef and a rustically rebranded restaurant are the essential ingredients at Peasant Cookery, which melds…
Recipes from this restaurant
Smoked Beef Carpaccio
Chef Melissa Makarenko, Peasant Cookery Smoking meat with maple wood chips immediately before serving delivers a fresh-off-the-campfire taste to this deconstructed sandwich presentation. Strident ingredients like arugula, maple mustard, shallots…
Cassoulet
Chef Tristan Foucault, Peasant Cookery Decadent, earthy and straight up soul-warming, this enhanced cassoulet hits all the right seasonal notes. Ingredients 3 Tbsp canola oil 1 lb pork butt cut…
Roasted Carrot Salad
Chef Tristan Foucault, Peasant Cookery Creamy, cool yogurt calms the dominant sweet taste of this earthy, fall salad livened up with a sprinkling of cilantro. Ingredients 12 large carrots…
French Onion Soup
Chef Tristan Foucault, Peasant Cookery Ingredients Sachet 3 bay leaves 1 Tbsp black peppercorns 5 sprigs thyme Soup 9 large yellow onions 6 Tbsp unsalted butter veal stock or sodium…
Steak Tartare
Chef Tristan Foucault, Peasant Cookery With a little careful trimming, this revered primal delight is entirely achievable at home. Ingredients 3 shallots, sliced thin rounds flour oil for frying 1.5…