Vegan Doughnuts
Chef/Owner Amanda Kinden Oh Doughnuts These light and fluffy doughnuts prove diet restrictions don’t sacrifice indulgence. Ingredients 1 1/4 cup warm water 1 1/2 Tbsp active dry yeast 4…
Chef/Owner Amanda Kinden Oh Doughnuts These light and fluffy doughnuts prove diet restrictions don’t sacrifice indulgence. Ingredients 1 1/4 cup warm water 1 1/2 Tbsp active dry yeast 4…
Oh Doughnuts began as a one-woman doughnut operation, and is now a busy Broadway storefront and a new location on Kenaston serving up wild flavours that change daily. Inspirations come…
Head Baker Cloe Wiebe Bronuts These rich and pillowy doughnuts are versatile vehicles for any flavour combination. Ingredients 4 Tbsp active dry yeast 12 1/2 cups flour 3 1/5 cups…
Ciao! visits hundreds of restaurants and shops every year hunting out Winnipeg's best places. To celebrate our 100th issue (October/November 2016), the editors share the best of the best that prove we're living in One Great City.
Chic cafe on the Main Street drag with a sparse, minimalist aesthetic, where Exchange District movers and shakers pop in for their caffeine fix. It proudly serves ethically sourced and…
BELLISSIMO Neighbourhood: Linden Woods Address: 1 - 877 Waverley Street Phone: 204-489-0495 Entrees: $19 - $35 For a restaurant of twenty-five years, Bellissimo can rightly be defined as an institution…