Clementine serves elevated morning meals at this next-level brunch spot owned by Segovia proprietors Carolina Konrad and Adam Donnelly. The cozy underground nook in the Exchange District matches homey elements like colourful patterned wallpaper, with industrial-chic design. Chefs in the open kitchen chop, saute, and sauce, giving haute cuisine flair to simple dishes like Belgian waffles and eggs benedict. Can’t-miss plates are punctuated with global influence, like Turkish-style eggs, on a bed of hummus with zhoug and chile butter.
Warning: Undefined variable $delivery_option in /srv/users/af32/apps/winnipeg-life/public/wp-content/themes/int-ciao-winnipeg-v1/template-parts/content-restaurant_listing.php on line 23
Warning: Undefined variable $delivery_option in /srv/users/af32/apps/winnipeg-life/public/wp-content/themes/int-ciao-winnipeg-v1/template-parts/content-restaurant_listing.php on line 23