Chocolate Dairy-Free Cake
Chef Dana Gresswell, Mondragon Bookstore and Coffeehouse This mock cheesecake is so creamy and rich, you’ll have a hard time believing no dairy is involved. Tofutti Better than Cream Cheese…
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Chocolate de la Casa Gelati
Baker Raul Mantel, Eva's Gelato Ingredients 1 1/2 cups whole milk 1 cup whipping cream 1/2 cup unsweetened cocoa 2 Tbsp corn syrup 1 1/2 Tbsp honey 3 egg yolks,…
Chocolate Eclair
Chef Laura Gurbhoo, Gato Bakeshop Chef Laura’s two layers of chocolate, a piping bag and tiny flakes of gold transform a cream puff into a fabulous dessert for a special…
Chocolate Éclairs
Chef Olivier Fortat, The French Way These French pastries are a rich, sinful, chocolate fiend’s delight. Ingredients Éclairs 1 cup milk 1/2 cup butter 1 tsp sugar 1 1/3 cups…
Chocolate Ganache Tart
This dark chocolate ganache tart is ultra smooth and velvety, offset with a garnish of fresh strawberry. Chef Alix Loiselle La Belle Baguette Ingredients Tart Shell 2 cups all-purpose flour…
Chocolate Lover’s Dream
Chefs Marion Robinson and Peter Long, The Star Conservatory Restaurant Star Pastry Chef Rachel Isaak created our cover cake with its unique cake layers and white chocolate filling. Ingredients Cake…
Chocolate Marquis
Pastry Chef Doug Krahn, The Gates on Roblin Chef Doug made mini-versions of this cocoa-rich torte for our party. To make similar minis, use 4" ramekins, or for a fancier presentation purchase…
Chocolate Mint Mousse Cups
Renee Conrad, Sweet Endings Cafe These elegant mousse cups are so simple to make, since they use store bought chocolate cups. Try using other flavourings or liqueurs, like orange, coffee or raspberry.…
Chocolate Mousse Crème Brûlée
Owner/Baker Nathalie Gauthier L'epi de Ble Layers of rich mousse and silky crème brûlée make up this decadent cake. Ingredients Vanilla Cremeaux 1 vanilla bean 3/4 cup milk 3/4 cup…
Chocolate Mousse with Cherry Compote
Sous Chef Joël Lamoreux, La Vieille Gare Chef Luc uses flexible molds but insists that any mold or dessert cup will do. Ingredients Chocolate mousse 3/4 cup chocolate chips 1…
Chocolate Oblivion
Chef David Hyde, Cafe Carlo The name says it all. Luxurious, dense and sinfully delicious, this celiac-friendly flourless cake will make you forget all the other chocolate cakes out there.…
Chocolate Oblivion
Pastry Chef Doug Krahn, The Gates on Roblin Chef Doug personalized this decadent flourless cake by making individual servings. Party goers are sure to swoon over the dessert’s velvety…
