Jerked Seasoning
Chef Patrice Gilman, Gladys Caribbean Kitchen Patrice emerged on the local food scene in 2021, backed by CIA (culinary institute of America) certificate earned in Jamaica and unbridled enthusiasm for…
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Kale and Sweet Potato Salad
Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…
Kale Breakfast
Chef Talia Syrie, The Tallest Poppy Kale for breakfast? Runny poached eggs create a natural decadent sauce for stir-fried greens, beautifully mellowing them for morning. Ingredients A handful of…
Key Lime Pie
This recipe is rich and tangy at once, with a heavy hit of lime. Ingredients Crust 2 cups graham cracker crumbs 2 Tbsp sugar 1/4 cup melted butter Key Lime Filling 4…
Khachapuri Adjaruli
Chef Larysa Polishchuk, Saperavi Larysa’s enthusiasm for cooking Georgian specialties began in her home of Ukraine. Although Georgian cuisine is lesser known than that of its neighbouring countries, it is…
Kids These Days
Manager Mike Fox Albert Street Cocktail Company Guzman Riestra sidra natural is available at private wine stores. If Yellow Chartreuse isn't available, 3 parts Green Chartreuse mixed with 1 part…
King Crab ‘Carpetbag’ Steak, Potato-Parsnip Pavé
Chef Alan Shepard, Step'N Out Chef Alan uniquely updates Australia’s popular ‘carpetbag’ steak, which is commonly stuffed with oysters. This dish also lends an elegant interpretation of ‘surf and turf,’…
Kinpira Gobo
Chef Edward Lam Yujiro Burdock root is high in fibre and antioxidants Ingredients 1 cup gobo (burdock roots) 1/2 cup carrots 4 large shiitake mushrooms 1 Tbsp vegetable oil 1…
Klein Pannekoeken Little Pancakes
Chef Aron Epp and Mark Turner Amsterdam Tea Room Ingredients Little Pancakes 2 cups of flour 2 eggs 2 – 2 1/2 cups milk, any kind will do 1/2 tsp…
Kohlrabi Dumplings
Chef Andrew Koropatnick, The Oxbow Natural Wine Bar Kohlrabi is a versatile vegetable from the cabbage family that pairs well with earthy goat cheese, yogurt poppyseed dressing and tart green…
Kolokithokeftethes (Zucchini Patties)
Irene Adamopoulos, Greek Market These crispy, golden patties can be tucked into a bun for a vegetarian burger substitute, or simply served with a smear of tzatziki and a sprig…
