Bacon-Wrapped Jumbo Prawns
Chef Sean McGillivray, Inferno’s Stuffing bacon-wrapped prawns with chorizo amps up this sweet-and-salty signature with a kick of spice. The herbal, savoury dressing can be made creamier by adding a…
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Badung Potatoes
Chef Peter Bastian, Taste of Sri Lanka This exotic (yet easy) side dish will become a favourite morning, noon or night. Frying cumin seeds and curry leaves releases oils that…
Baked Apples
Dessert time is set into motion with this tasty take on tic-tac-toe Ingredients 6 small apples (we used Manitoba grown September Ruby) 2 cups apple pie filling 1 cup flour…
Baked Falafel Board
Chef Steven Strecker Era Bistro Move over charcuterie: this vegan and gluten free sharing board pairs a flavourful array of preserves and pickles with baked falafels. Ingredients 1 can (approx.…
Baked Oysters
Chef/owner Don Hoang, Meiji Sushi Tart and creamy Japanese mayonnaise and savoury miso amp up luxurious oysters. Buy Japanese mayo and miso paste at large supermarkets or Asian specialty food…
Banana Blueberry French Toast
Stella's Café and Bakery The ultimate weekend morning breakfast is made with egg batter-drenched, pan-fried brioche-perfect to sop up every sweet drop of Stella’s maple caramel sauce. Ingredients Maple Caramel…
Banana Bread French Toast
Mark Hogan, The Original Pancake House While Mark has worked in restaurant kitchens for years, the Pancake House ups the ante on menu items made from scratch. Batters are whipped…
Banana Caramel Charlotte
Ignazio Scaletta, Goodies Bake Shop This light, spongy cake has sweet caramel overtones and a smooth layer of strawberry. For those seeking new gluten-free recipes, this one is a keeper!…
Banana Cream Pie
Banana cream pie, with its silky, luscious texture and classic flavour profile, is proof that for The Oakwood owner/baker extraordinaire Wendy May, following a recipe precisely is optional, but having…
Banana Goat Cheese Cake with Pistachio Crust
Chef Ben Kramer, Lux Solé The goat cheese and plum textures give a velvety mouthfeel. Bittersweet notes from the plums follow, subsiding to a subtle banana flavour. Local dairy Bothwell…
Banchero Pizza
Chef/Owner Alfonso Maury Corrientes Ingredients 2 pizza dough balls 2 cups mozzarella 5 jumbo onions, thinly sliced oregano olive oil water Pizza Dough Chef’s Tip: Using cold water and grape…
Bang Bang Noodles
Chef Calvin Truong KYU Bistro Much-loved in the Shaanxi Province of China, Bang Bang noodles are named for the sound they make when prepared: that of dough slapping against the…
