Chef Marie Caldwell Star Grill Ingredients Smoked goldeye 1 smoked goldeye, skin intact Mediterranean star frittatas 6 eggs 1 smoked goldeye, skinned and deboned, cut into bite-sized pieces 1/4 cup…
Chef Neil Higginson, Fort Gibraltar This classic dessert is a true slice of French-Canadiana. Serve this sweet, rich treat with a scoop of vanilla ice cream or a dollop of fresh…
Maple sugar pie gets its silky texture from whipped egg whites folded into the maple filling. Chef Jaime Briones Resto Gare Ingredients 2 pie crusts 2 cups maple syrup 1…
This sweet and super simple Festival du Voyageur treat will make you feel like a kid again. Ingredients 2 cups pure maple syrup fresh, clean snow Method Spread snow out…
Chef Roger Wilton, MTS Centre Finger-licking ribs were prepared for Brooks & Dunn, country superstars, when they rolled into town on April 23, 2006. Ingredients Ribs 4 racks pork spare…
This is an adaptation of a traditional recipe using similar ingredients to those available at the time of the voyaguers. In our version, the whisky comes from Gimli where the…
Quin Ferguson Red Ember Common INGREDIENTS Dough 1 cup white organic flour 1 1/2 tsp honey 1 tsp sea salt 1/4 tsp yeast 1/2 Tbsp sunflower oil 2/3 cup water…
Margherita pizza focaccia adapts the classic pizza flavour to pillowy focaccia. Be sure to use fresh basil. Chef Roland Gregoire Stella's Café and Bakery Ingredients Focaccia Dough 6 1/3 cups…
Owners Maria and Tom De Nardi, Piazza De Nardi Ingredients 3 Tbsp garlic butter 1 clove fresh garlic, finely chopped 8-12 jumbo shrimp Salt & pepper, to taste 2 green…
Chef Makoto Ono, Gluttons Bistro The exotically scented, salty squab is balanced with its earthy and vibrant jus. The rich potato purée is to die for. Ingredients Marinade 4 squab…
Chef Sean McKay Mitchell Block Sunchokes are available at local markets in the summer. Ingredients Dijon Apple Cider Vinaigrette 1/3 cup Dijon mustard 4 Tbsp local honey 1 ¼ cups…
Chef Ben Kramer Diversity Food Services Prep this dish night before for a stunning and simple breakfast. Mix it up each season by using whatever veggies are fresh at the…
