Bánh Mì Sub
Linh Tran, Viva Restaurant This traditional Vietnamese sub—with its snap-fresh vegetables, a hit of cilantro and juicy, charbroiled pork slices—has earned a huge following in North America. A healthy alternative…
Recipes
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Barbeque Duck
Chef Hong Jian Zhu, North Garden Restaurant Presentation of this glistening bird will have jaws dropping around the room. Beneath the crisp and crackled skin each bite releases tangy, sweet,…
Barbeque Pork Neck, Spicy Lime Dressing, Green Beans, Tomatoes
Chef Adam Donnelly, Segovia Tender, savoury pork neck pops with flavour while snap-fresh beans and firm, juicy tomatoes offer a taste of Manitoba summer. Ingredients Barbeque Sauce 9 Tbsp paprika…
Basil Chile Chicken Bites
Chef/Owner Kristjan Kristjansson Brogue Gastropub This snack bites back with kick of heat from dried chiles. Ingredients 1/2 8 oz box panko breading 7 fresh basil leaves, chopped sea salt…
Batter Fried Apple Rings
Ingredients 1 cup flour 1 1/2 tsp. baking powder 2 tbsp. sugar 1/2 tsp. salt 3/4 cup milk 1 egg 4 large apples sugar and cinnamon, mixed Garnish caramel sauce…
Bavarian Cream
Chef Helmut Mathae, Pastry instructor at Louis Riel Arts & Technology Centre This creamy dessert’s gelatinous texture is similar to a firm custard and can be sliced to serve. Alternatively,…
BBQ Dinner
Chef Jacqueline Ligsay, Bergmann’s on Lombard This dish imaginatively combines all the components of a steak dinner. Crispy onions, fragrant chimichurri and sweet corn purée are artistic accents, packing the…
BBQ Saba, Smoked Umeboshi Broth
Chef Edward Lam and Chef Jil Osias Gaijin Izakaya, Saburo Kitchen and Yujiro Briny bites of fish are balanced with sweet creamed parsnip and bright herbs in this exciting omakase…
Bean Pupusas
Chef Sonia Valdes, La Fiesta Cafecito Ingredients 2 cups corn flour 1 3/4 cups water 2 cups refried beans Method Knead corn flour and water until dough is firm and…
Bee Sting Cake
Baker/owner Andreas Ingenfeld, The Crusty Bun This traditional German dessert is a study in textural nuance and subtle sweetness. Ingredients Cake Dough 2 1/2 cups all purpose flour 4 Tbsp…
Beef Bulgogi
Chef Deok-Yeon Oh, Little Korea Spurred by the lack of restaurants serving Korean cuisine, Deok-Yeon opened her own when she arrived from Suwon in 2015. This aptly named wee eatery…
Beef Carpaccio
Executive Chef Michael Dacquisto, 529 Wellington Always ensure the beef is extremely fresh, and keep it chilled at all times before serving. Ingredients 80g beef tenderloin pinch sea salt freshly…
