Blueberry Perogies
Perogies are an Eastern European staple that has become common in almost every Winnipeg household, regardless of ethnicity. A common local ingredient, blueberries, makes a sweet dessert version that’s perfect…
Perogies are an Eastern European staple that has become common in almost every Winnipeg household, regardless of ethnicity. A common local ingredient, blueberries, makes a sweet dessert version that’s perfect…
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott Malcolmson Nuburger Bursts of fruity sweetness and tangy goat cheese give this burger a complex flavour profile. Ingredients Balsamic Onions…
Josey Krahn Passerby Josey amps up concoctions by layering flavours with superb results. Ingredients 2 oz bourbon 3/4 oz all spice dram 1 oz pineapple juice 1 oz lemon juice…
Wasabi Ingredients Softball-sized mound of cooked sushi rice 3/4 sheet nori (seaweed) 3 Tbsp spicy mayo 2-2.5 oz king crab meat 1 tsp scallions, chopped 2 pieces stretched tempura shrimp…
Chef Melissa Makarenko, Resto Gare Ingredients Boeuf Bourguignon 2 cups mixed mushrooms, cut in half 1/2 cup canola oil 1/2 lb whole bacon, cut into 1 inch cubes 2 1/2…
Boeuf bourguignon poutine takes the French-Canadian snack to the next level with the addition of traditional braised beef stew and melty raclette cheese. Make the stew a day in advance…
Chef Shaun Ursell, Bonfire Bistro A crispy, thin crust and fiery ingredients spice up Hawaiian pizza. La Bomba sauce is available at De Luca’s Specialty Foods. Ingredients Pizza Dough 1…
Chef Laura Gurbhoo, Gato Bakeshop Laura Gurbhoo has turned heads, and palates onto her line of exquisite pastries and sourdough since she started selling her baking at markets about six…
Owner Tomas Sohlberg, Stella's Bakery Cafe Brightly coloured noodles are a kid-approved twist on this classic. Fresh udon noodles are available in the fresh pasta section of most supermarkets. Ingredients…
Braised beef short rib with familiar ingredients delivers a refined result with a few extra garnishes. Chef Kurt Kolbe Sous Sol Ingredients Braised Beef Short Rib 500g beef short rib…
Chef Makoto Ono, Gluttons Bistro Bright and festive, a well balanced dish. The rich blue cheese is cut by the sour juice of the orange. Fennel adds its licorice note,…