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Lamb Tikka Masala

Lamb tikka masala is layered with deep and rich spices. This lamb is slowly simmered for the ultimate comfort dish.

Chefs Varun & Anil Kumar
Clay Oven

Ingredients
1 lb lamb sirloin, trimmed and cut into 1-inch cubes
1 medium bell pepper, diced
1 medium onion, diced
1 medium tomato, chopped
1 1/2 tsp garam masala
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp salt
1 tsp coriander seeds
1 tsp garlic, minced
1 tsp ginger, minced
4 Tbsp oil
cilantro, for garnish

 

Method

  1. In a medium skillet, heat oil to medium-high. Add coriander seeds, garlic, ginger and onion. Cook until golden brown. Add cubes of lamb, and cook on medium heat for about 5 min, then add diced tomato and all spices.
  2. Simmer on low heat, covered until lamb is tender, about 20 min.
  3. Uncover. Bring the lamb mixture to medium heat to evaporate any excess moisture. Then add the diced peppers and cook until soft, about 5 min.
  4. Garnish with chopped cilantro, and serve hot with rice or garlic naan bread.

 

Yield 2 servings lamb tikka masala

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CLAY OVEN

This local chain specializes in authentic Indian tastes served in stylish settings. The curries and sizzling tandoori plates are delicious, and the butter chicken is out of this world. Try…

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