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A L’epi de Ble, a north Main Street bakery, serves pastries à la Provence are fresh from the oven. France ex pats Nathalie and Gilles Gautier opened a bakery unapologetically committed to the art of baking with butter and sugar. Here, decadent brioche is the star in many pastries, including glazed rolls filled with candied fruits, epiphanie cakes with almond-cream centres and blueberry swirls. Whipping cream puffs also delight. Loaves of crusty breads, are also baked fresh.