Husband and wife duo Beaujena and Randy Reynolds operate this chef’s table style restaurant, cooking up a new 7 course meal every week. On a St. Boniface residential street, this retrofitted house now sports a bright mural and sunshine yellow exterior. The dining room is just as inviting, with warm hues of orange and blue, candle light, and lengths of draped fabric. A beautifully executed tasting menu of French and Mediterranean influences is paired with wines from around the world.
BEAUJENA’S FRENCH TABLE
Restaurant Review
Beaujena’s French Table Review
Beaujena's French Table Neighbourhood: St Boniface Address: 302 Hamel Ave Phone: 204-233-4841 Entrées: Prix Fixe $55 Beaujena’s French Table is the definition of a passion project. The cozy St Boniface…
Meet the chef
Randy Reynolds – Beaujena’s French Table
Trust the Chef Chef Randy Reynolds’ surprise menus excite the adventurous and push cautious diners out of their culinary comfort zone. By Carly Peters Chef Randy Reynolds sets down a…
Recipes from this restaurant
Calamari Pasta
A wonderful dish and culinary trompe l’oeil to tease palates. Ingredients 1 lb large squid tubes 1 tsp salt juice of 1 lemon 4 Tbsp olive oil 1/2 lb fresh asparagus…
Cranberry Curd Tart with Dark Chocolate Crème Anglaise
This beautiful marriage of sour, bitter and sweet leaves a lasting impression. Ingredients Hazelnut Crust 1 1/4 cups raw hazelnuts 1 cup rice flour 1/4 tsp salt 1/2 cup sugar 1/4…
Pomegranate Marinated Lamb Skewers with Cranberry Chutney
Tart cranberry chutney holds up and accents the gaminess of lamb. Ingredients Lamb Skewers 1 cup lemon juice 2 cups pomegranate juice (reduced by half) 2 Tbsp ground cumin 1…
Smoked Salmon and Goat Cheese Tart
Goat cheese and a bright herb garnish complement the briny smoked salmon in this mild yet exciting tart. Ingredients Pie Crust 2 3/4 cups organic white flour 1 tsp salt…
Mussel and Whiskey Shooter
Chef Blue Harland Beaujena's The ultimate lakeside cocktail: this creative shooter is a surefire way to get guests’ mouths watering. Spinach, shallot and whiskey are blended into a savoury purée,…
Matelote Bourguignon with Morvan Forest Orzo
Chef Blue Harland, Beaujena's Manitoba lake fish are ideal for this dish. Northern pike has the delicate flavour of fish, but with a meatier texture. A velvety bourguignon sauce adds…