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Canada’s first vegan-only burger joint housed in a mod-styled nook on Sherbrook Street. Housemade patties are formed from a secret blend of mushroom, chickpeas and other meat substitutes and paired with wild, vibrant flavours. The Buddha burger, topped with a curry mayo and a sweet and punchy peach chutney, is a top pick. Soups, vegan poutine and crispy sesame fries are all made from scratch in house. Dairy-averse sweets lovers swarm here for creamy coconut milk soft serve on warm days.