This ultra-intimate lounge has a mere 12 seats, though the small size belies big flavour. Creative sharing plates and three-course ever-changing chef’s menu keep those in the know returning regularly. Servers share their impressive wine knowledge making pairings easy. Staples include elegant steak tartare, Moroccan meatballs in a spiced sauce, topped with mint and zingy feta and flawless torched tuna with black garlic.
CLOSE CO.
Restaurant Review
Close Co. Review
Close co. Neighbourhood: River Heights Address: 256 Stafford St Phone: 204-691-7788 Entrées: $11-$35 Stepping into Close Co. offers a distinct sense of familiarity, with friendly greetings and the smells of…
Meet the chef
Dustin Pajak – Close Company
Tiny Kitchen, Big Ambition Chef Dustin Pajak of Close Company does big things in close quarters. By Jessie Schmidtke "It feels massive now," jokes Chef Dustin Pajak, stretching his legs…
Recipes from this restaurant
Scallop on the Half Shell
Scallop on the half shell makes for a wow-worthy presentation. Salmon roe adds a briny pop, emphasizing oceanic flavour. Chef Dustin Pajak Close Company Ingredients Chive butter 1 cup unsalted…
Mille Feuille
Mille feuille, the traditional delicate French dessert, gets an umami-rich edge from the addition of soy caramel. Chef Dustin Pajak Close Company Ingredients Phyllo crisp 5 phyllo sheets 1/2 cup…
Mushroom Pintxo Deluxo
Mushroom pintxo as imagined by chef Dustin Pajak is an ode to San Sebastian's pintxo bars. This bite-sized snack exudes rich flavours of black truffle. Chef Dustin Pajak Close Company…
‘Calypso’ Pork Skewers
Pork skewers, a Trinidadian dish, in a zingy green sauce, are a harmonious mix of spicy, sweet and savoury. Chef Dustin Pajak Close Company Ingredients Marinated pork skewers 2 pork…
