Open to the public but located in a University of Winnipeg building, this bright and airy full-service restaurant emphasizes fresh fare and local ingredients. Provides a place for students and young chefs to cut their teeth in the food industry. In season eating means house pickles and preserves are often on the menu. Vegetarians and vegans welcomed with elegant entrées such as roasted zucchini with pine nut and quinoa stuffing.
ELEMENTS
Restaurant Review
Elements Review
ELEMENTS Neighbourhood: Downtown Address: 599 Portage Ave Phone: 204-786-9237 Entrées: $14-$26 At Elements, food is smart, well executed and environmentally conscious just like its home, the new Richardson College for the…
Recipes from this restaurant
Quinoa-Potato Cakes
Chef Ben Kramer Diversity Food Services Chef Ben Kramer serves these healthy morsels with tomato chutney, horseradish cream, and leaves from the quinoa plant. Ingredients 2-3 Tbsp coconut oil 4…
Market Vegetable Shakshuka
Chef Ben Kramer Diversity Food Services Prep this dish night before for a stunning and simple breakfast. Mix it up each season by using whatever veggies are fresh at the…
Radish Salad
Chef Ben Kramer Diversity Food Services Waste not, want not: this dish uses the whole radish. Miso butter is a complex flavour addition to the peppery root vegetable. Ingredients 2…
Roasted Beets with Arugula and Rhubarb
Chef Ben Kramer Diversity Food Services This simple but stunning dish pairs sweet beets with tart shaved rhubarb and peppery greens. Ingredients 2 L milk 1/8 cup salt 1/4-1/2 cup…