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This intimate and ultra-hip space in River Heights serves artistic small plates from chef Scott Bagshaw. The 30-seat dining room, with chic and minimalist decor, a well-crafted wine list, and a menu meant for sharing impart a cozy atmosphere. Impeccable French techniques merge with mod tastes like black garlic and curry. Vegetable dishes shine, with thoughtful pairings like beets with pistachios and grapefruit.

Scott Bagshaw – Enoteca

Pushing Palates For chef Scott Bagshaw, the recipe for beautiful food begins with a vision and thousands of hours of hard work. By Joelle Kidd Seated in front of the…

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Chef Scott Bagshaw Enoteca Charred lemon adds a kicky, funky edge to this dish. Black garlic can be found at gourmet food stores like De Luca’s Specialty Foods. Ingredients Pistachio…

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