This intimate and ultra-hip space in River Heights serves artistic small plates from chef Scott Bagshaw. The 30-seat dining room, with chic and minimalist decor, a well-crafted wine list, and a menu meant for sharing impart a cozy atmosphere. Impeccable French techniques merge with mod tastes like black garlic and curry. Vegetable dishes shine, with thoughtful pairings like beets with pistachios and grapefruit.
ENOTECA
Restaurant Review
Enoteca Review
Enoteca Neighbourhood: River Heights Address: 1670 Corydon Ave Phone: 204-487-1529 Entrees: $5-$18 Tapas are trending. Small plates have gone viral in a big way, from corner bars in Spain to…
Meet the chef
Scott Bagshaw – Enoteca
Pushing Palates For chef Scott Bagshaw, the recipe for beautiful food begins with a vision and thousands of hours of hard work. By Joelle Kidd Seated in front of the…
Recipes from this restaurant
Duck
Chef Scott Bagshaw Enoteca Charred lemon adds a kicky, funky edge to this dish. Black garlic can be found at gourmet food stores like De Luca’s Specialty Foods. Ingredients Pistachio…
Nagano Pork Belly
Chef Scott Bagshaw Enoteca A bright, acidic romesco and fragrant Sherry sauce dress fatty pork belly. At Enoteca, the meat is brined for 24 hours, then braised. Squid ink makes…
Cauliflower
Chef Scott Bagshaw Enoteca This vegetable dish is dressed with a panade, a paste used as a binding agent in French cuisine, and a vinaigrette incorporating rich brown butter and…
Beef Tartare
Chef Scott Bagshaw Enoteca Decorate your plate with a smear of hot mustard and dabs of yogurt to cut the richness of foie gras. Use high quality beef and keep…