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This beloved Laotian eatery has found a new home inside The Goodwill Social Club. The bright and sunny spot features cool bench style seating and offers the full menu for take-out making it popular among the university crowd. Chef Randy Khounnoraj serves belly-filling Laotian and pan-Asian specialties spiked with uncommon ingredients, delivering elevated versions of traditional dishes. Try the outstanding extra-crispy fried chicken or one of the many noodle bowls, such as pork miso ramen.