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Located in a Portage Avenue suburban strip mall in West Winnipeg, this chic bistro features a stylish interior replete with rustic wrought iron gates and arches in soothing earth tones. Portions are hearty and Mediterranean cuisine includes hearty standouts like tangy house-made olive tapenade, a sweet and succulent spice rubbed pork tenderloin finished with caramel sauce, and some of our favourite lamb chops in the city.

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Lamb Chops

Chef/owner Steve Kandilakis Steve's Bistro These meaty chops capture the senses with simple seasoning and a great char from the barbeque. Ingredients 1/2 rack of lamb, cut into chops olive…

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