Fans of the late Underground Café in the Exchange District are welcoming a familiar friendly face back to the ‘hood at The Atrium on Albert. Chef Wendy Murray brings her special brand of comfort food to the iconic Royal Albert Hotel. Unlike her former basement café brimming with quirky artistic flair, her new streetside atrium space beckons neighbourhood shoppers to a bright room awash with sunlight. The best part? The menu includes “Underground” signatures like sunburger, a seedy veg patty on a bagel slathered in creamy dill sauce, and better than practically anything spicy tuna salad on spongy marble rye.