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Premium Wagyu patties and Japanese flavours transport Tokyo Burger’s menu from Osborne Village to Tsukiji Market. Potent ingredients like grilled pineapple, jalapeños and bulgogi sauce pair with panic-fried chicken or spicy tuna in poke bowls or as burgers with the option of a crispy rice bun. It’s the Wagyu beef that really shines, though, the extra-juicy meat adding oomph to every bite.