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Recent Posts

Albacore Tuna a la Plancha, Mojo Rojo

Chef Adam Donnelly, Segovia Melt-in-your mouth slices of fleshy, albacore tuna are imbued with the pungent flavours of cumin and smoked paprika in this light dish from the Andalucía region of southern Spain.…

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Pesto Shallot Bruschetta

Chef Greg Anania, Bellissimo Bread & Circuses’ signature sourdough baguette uses a house‑made culture and contains only flour, salt and water. Locally grown shallots are sharp, but Bothwell smoked gouda…

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Trout Trifle with Horseradish Dressing

Chef Barry Saunders The Current This vibrant dish marries Manitoba lakefish with sweet mango and buttery avocado. The slight saltiness of trout is enhanced by the subtle spiciness of horseradish.…

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Lettuce Wraps

Executive Chef Tristan Foucault, Hu's on First Asian Bistro These saucy wraps can be served, as pictured, in a head lettuce bowl or in a dish with loose lettuce leaves.…

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Spring Potato Salad

Chef Heiko Duehrsen, The Gates on Roblin This savoury dish is the perfect palette for crunchy hemp seeds. Press squash into a round mould and cut into quarters for an…

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