To pull off truly impeccable regional cuisine, two elements must be at play—a commitment to local ingredients and the creativity to transform these specialties into culinary masterpieces. These Winnipeg spots draw inspiration from prairie product, with menus packed full of fresh takes on local staples.
Magazine clippings covering the walls of the Exchange District’s new coffee spot hint to the quirky interior beyond. Boldly coloured pop art covers industrial walls, creating a cool vibe for…
While the décor remains virtually the same as its former occupant, Marion Street Eatery, the expanded menu of espresso bevvies is attracting new commuters grabbing a cup of joe to…
This cozy new eatery in the city’s French quarter is a clever homage to the colonial history that has shaped Vietnam’s culinary identity, marrying French technique and ingredients with the…
A revamped interior with rec room vibes (yes there is a pool table) sets the scene for unbuttoned fun and well executed pub fare in the suburbs. The four-page menu…
Chef Scott Bagshaw, known for his creative and stunning dishes, presents a menu that embraces the traditions of French cuisine, while revealing his wild imagination. The handsome space has been…
self-taught superstar Chef Ed Lam and Chef Jil Osias experiment with fermentation, to create new flavours which work wonders in their dishes By Laurie Hughes After a 20-year, hard-fought quest…
falling for snow Turning ice to snow is a sweet business for siblings passionate about dessert By Laurie Hughes Winnipeg eaters are reaping sweet benefits of wide scale popularization of…
Papa Ed's Pizza & More serves super cheesy slices from a cozy corner of the Wolseley neighbourhood. Classic combos feature generous toppings--the double-cheese, double-pep is a favourite--and freshly made crust…
