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Recent Posts

FRIEND BAKERY AND PIZZA

Specialty breads (yes, sourdough) and sweets like cinnamon knots, Babka buns and brown butter chocolate chip cookies attract by day. After 5, dough turns into pizza crust for premium pies.

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AROMA BISTRO

Chinese homestyle pork wontons, chili oil and “la la” seasoning are the three essential ingredients forming the dishes here. Wontons a la carte or in noodle soups and rice bowls…

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529 UPTOWN

Lobby bistro and sister to 529 Wellington at Portage and Main, this smart looking space is matched with globally inspired flavours added to its steakhouse leanings. The menu includes refreshing…

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DREAMLAND DINER

Diners seeking food that connects to the simplicity of childhood are sure to embrace Portage Avenue’s 50s themed eatery. Nostalgia is alive and well and this sweet spot clad in…

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CRUMB QUEEN

Chef Andy Koropatnick and Baker Cloe Wiebe team up to lure mid-day noshers with stacked mortadella sandwiches and pastas, and sweet loving citizens with crisp and airy honey crullers, croissants…

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HERMANOS

This chic space in the city’s historic district draws with its menu of South American steakhouse signatures superbly executed. Popularity peaks with the pre-theatre crowd seeking an Argentinean strip, perked…

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MAGIC THAILAND

Although there is nothing sly about this locale’s bright green exterior, the off the beaten path eatery is still undiscovered by many city-dwellers. However, those in the know are raving…

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OASIS BAR & GRILL

Housed in the Sand Hills Casino, a new menu offers a mix of casual snacks and redefined entrees.  Don't miss the bison fettucine.

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