A hit list of hot new dining in Winnipeg, where each restaurant is bringing something new to the table.
To pull off truly impeccable regional cuisine, two elements must be at play—a commitment to local ingredients and the creativity to transform these specialties into culinary masterpieces. These Winnipeg spots draw inspiration from prairie product, with menus packed full of fresh takes on local staples.
Sandwich legend has it that the bread-bound dish was invented by John Montagu, 4th Earl of Sandwich, as a one-handed solution to sustenance while playing cards. While the historical accuracy of this is contested, the sandwich's mobility and versatility are undeniable. These hot spots will make you fall in love with all things between buns.