When the pantry's running low, these recipes from Winnipeg chefs prove quality trumps quantity. From an energy-imbuing juice to filling entrees and sweet dessert, these recipes have only five or fewer ingredients.
With more time at home, many of us are turning to the rustic comfort of a fresh-baked loaf of bread. Whether you're a seasoned baker or just starting to work on your kneading muscles, these recipes from chefs at Winnipeg's best restaurants will help you make your home baked dreams a reality.
Keep your morning routine intact by supporting these local coffee shops that have kept their doors open for take-away cups of aromatic coffee and frothy cappuccinos. We've rounded up the best places to grab an energizing cup of joe.
Winnipeg loves dumplings, from the ubiquitous perogy to global offerings like gyoza, wontons and empanadas. When you can’t get out to your favourite restaurant, bring restaurant-style dumplings to you with these recipes from the city’s best chefs.
With physical distancing measures in place, we’re relying on pantry staples and sparing grocery runs. But that doesn’t mean waving goodbye to healthy eating. We’ve rounded up some of our favourite recipes from Winnipeg chefs to keep you feeling good with simple ingredients.