When the pantry's running low, these recipes from Winnipeg chefs prove quality trumps quantity. From an energy-imbuing juice to filling entrees and sweet dessert, these recipes have only five or fewer ingredients.
With more time at home, many of us are turning to the rustic comfort of a fresh-baked loaf of bread. Whether you're a seasoned baker or just starting to work on your kneading muscles, these recipes from chefs at Winnipeg's best restaurants will help you make your home baked dreams a reality.
The sandwich's mobility and versatility is undeniable, and these hot spots do great renditions of things between buns. Stop by these local sandwich counters to get a delicious meal to go.
Keep your morning routine intact by supporting these local coffee shops that have kept their doors open for take-away cups of aromatic coffee and frothy cappuccinos. We've rounded up the best places to grab an energizing cup of joe.
Winnipeg loves dumplings, from the ubiquitous perogy to global offerings like gyoza, wontons and empanadas. When you can’t get out to your favourite restaurant, bring restaurant-style dumplings to you with these recipes from the city’s best chefs.
With physical distancing measures in place, we’re relying on pantry staples and sparing grocery runs. But that doesn’t mean waving goodbye to healthy eating. We’ve rounded up some of our favourite recipes from Winnipeg chefs to keep you feeling good with simple ingredients.
Local to the prairies and long lasting, root vegetables have always been a cooking staple. Now more than ever is a perfect time to fall in love with potatoes, carrots and beets. Luckily Winnipeg chefs have been whipping up spectacular dishes featuring root veggies for years. Below we’ve collected our favourite recipes from local restaurants.
In the midst of stocking up on limited grocery runs, and a need for more people to cook at home, beans have suddenly gained recognition as the all-stars of the pantry. Here are six recipes collected from Winnipeg's best chefs that make great use of legumes of all varieties.
Pasta may be the ultimate pantry powerhouse. It's shelf-stable, versatile, and just as easy to whip up for a quick weeknight meal as a long-simmered Sunday supper. We've rounded up nine ways to play with pasta courtesy of Winnipeg's best chefs.
Whether reminiscent of a bygone era or undeniably trendy, these stylish spots radiate personality.
These cocktail creators are treating boozy drinks with the reverence of fine food: balancing flavours, using seasonal ingredients and creating stunning presentations.
