Sweet potato and smoked gouda bisque
Chef Roger Wilton of the then-MTS Centre (Bell MTS Place) provided this recipe for a delicious and hearty sweet potato soup spiked with local Bothwell cheese.
This Franco-Manitobain classic layers potatoes with bacon and funky Trappist cheese for the ultimate comfort food casserole. The recipe comes courtesy former St. Boniface bistro, Chez Sophie.
Chef Michael Robins, formerly of Sydney’s, subbed out rice in a classic risotto preparation for the humble potato. Elevate your spuds with this recipe that slowly softens potatoes in white wine and stock.
Chef Peter Bastian of Taste of Sri Lanka provided the recipe for these warm spice-laden potatoes. Blooming the cumin, mustard seeds, curry leaves and chiles in hot oil helps release their aromas and flavour.