Eatery nestled in the greenery of Kildonan Park reflects its natural setting with a menu of regional flavours. Manitoba specialties like pickerel cheeks, beets, wild rice, and smoked char shine in unique applications. This resto pays tribute to the comforting home cooking of its North End neighbourhood: smoked brisket, German-style potato salad, and pork tenderloin with elevated presentation. Grab a seat on the pond-adjacent patio in the summertime, or inside by the full-length windows year-round.
PRAIRIE’S EDGE
Recipes from this restaurant
Beet Fritters
Beet fritters are a play on the popular fried vegetable patty popular in cultures around the world. These savoury snacks are made Manitoban with roasted beets. Chef Gurdeep Singh Prairie's…
Pickerel Cheek Pops
Pickerel cheek pops accent tender pickerel with sourness of cabbage, sweetness of harissa mayo, and nuttiness of puffed wild rice. Chef Gurdeep Singh Prairie's Edge Ingredients Garlic Confit 6 garlic…
