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Recent Posts

Kale and Sweet Potato Salad

Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…

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Tabbouleh Salad

George Chaama, Beaurivage Bistro  Fresh, vibrant green tabbouleh salad is a signature dish of Lebanese cuisine. Renowned for its fragrant parsley base and freshly squeezed lemon, this recipe imparts perfect…

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Goat and Beet Salad

Bryan Baker, Prairie Ink Restaurant + Bakery The secret to making salads loaded with textures and flavours is having some of your favourite add-ons at the ready for a quick…

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Middle Eastern Falafel Plate

Chef Ami Hassan, Falafel Place Falafel is a popular street food all over the Middle East and Mediterranan. Chef Ami’s mixture of herbs and spices gives this recipe its robust…

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Spanikopita

Chef Rem Uk Lian, Homer’s Restaurant Stuffed into a flaky, buttery envelope, cheese and spinach meld together, transforming bitter leafy greens into a decadent snack. Homer’s recipe emphasizes dill and…

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Navratan Korma

Chef Nitin Mehra, East India Company East India Company’s signature navratan korma mixes a medley of nine vegetables in ginger-garlic cream gravy to wow meat-eaters and vegetarians alike. Rich and…

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Buffalo Tofu Steam Bun

Chef Zac Chizda, The Roost Chef Zac’s love of hot wings prompted this plant-based bar snack featuring fried tofu tossed in spicy, creamy sauces. Steamed buns are a staple at…

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887 Smoothie

Chef Giorgo Mantas, Verde Juice Bar Get your greens with a healthy dose of natural sugars! This raw spinach smoothie is sweetened by mango, pineapple and the dense, caramelly impact…

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