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Biscuits and Gravy

Chef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Steven centres his biscuits and gravy dish…

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Mushroom Khinkali

Chef Larysa Polishchuk, Saperavi Larysa’s enthusiasm for cooking Georgian specialties began in her home of Ukraine. Although Georgian cuisine is lesser known than that of its neighbouring countries, it is…

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Khachapuri Adjaruli

Chef Larysa Polishchuk, Saperavi Larysa’s enthusiasm for cooking Georgian specialties began in her home of Ukraine. Although Georgian cuisine is lesser known than that of its neighbouring countries, it is…

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Beef Laap

Chefs Supasorn Sayavongsa and Vilayphone Manivong, Sabai Thai Thai cuisine offers a wide range of flavours and unexpected delights beyond ubiquitous and delicious curries. Sisters and co-owners Supasorn and Vilayphone…

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Cannelloni di Ricotta

Chef Larry Tessier, Pasquale's Italian cuisine can be found at virtually every turn. However, classic recipes honed by a family’s elder and followed in a restaurant kitchen are more rare.…

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Momma’s Meatballs

Chef Larry Tessier, Pasquale's Italian cuisine can be found at virtually every turn. However, classic recipes honed by a family’s elder and followed in a restaurant kitchen are more rare.…

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Pastor Tacos

Chef Edwin Quintanilla, La Roca Chef Edwin’s affinity for Mexican cuisine is palpable. Dishes range from piquant to fresh and citrusy brimming with contrasting components. There are endless variations of…

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Kale and Sweet Potato Salad

Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…

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