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Recent Posts

Cauliflower Crust pizza

Tony Anastasio Cafe 22 Ingredients 1 frozen cauliflower pizza crust (purchased from Cafe 22 or local grocer) 1 cup red peppers, chopped 1 cup red onion, chopped 1 cup zucchini,…

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Broccolini pizza

Chef Brent Genyk Harth Ingredients Dough 4 cups bread flour, preferably Italian-style “OO” 4 tsp kosher salt 2 tsp instant yeast 1 2/3 cups water Toppings 8 spears broccolini 1/3…

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Menno pizza

Michael Harms Hildegard's Bakery Ingredients 1 12-inch thin pizza crust 1/2 cup sour cream 1 clove garlic salt and pepper 2 Tbsp caramelized onion 1/4 cup shredded beets olive oil…

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Spicy Prawn Pizza

Chef Shaun Ursell Bonfire Bistro Ingredients Dough 1 cup all purpose flour                                    …

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Squash Three Ways

One ingredient delivers an exciting variety of flavours and textures. Sweet and creamy, crisp and smoky, are accented with the sourness of pickle. Chef Kurt Kolbe Sous Sol Ingredients Roasted…

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Brussels Sprouts with Romesco Sauce

Brussels sprouts with romesco sauce balance the sweetness of red pepper sauce with the bitterness of charred sprouts. Chef Kurt Kolbe Sous Sol Ingredients Romesco sauce 2 red peppers 1/4…

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Honey Agrodolce Ribs

Honey agrodolce ribs get a punchy sauce laced with aromatic rosemary and jalapeno heat. Leave the seeds in for an added kick. Chef Peter Long Maxime's Restaurant Ingredients Agrodolce sauce…

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