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Mac & Cheese

Mac & cheese gets sharpness from local Bothwell Old Cheddar cheese and crunch from a crumbly pretzel topping. Chef Camila Gamboa Marion Street Eatery Ingredients 1 cup canola oil 2…

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Margherita Pizza Focaccia

Margherita pizza focaccia adapts the classic pizza flavour to pillowy focaccia. Be sure to use fresh basil. Chef Roland Gregoire Stella's Café and Bakery Ingredients Focaccia Dough 6 1/3 cups…

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Country Style Thai Curry

Country style Thai curry refers to a style of curry made without cream or coconut milk. This aromatic dish is the  spiciest curry on Siam Thai’s menu. Chef Sumruoy Poomrat…

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Thai Basa Fish

Thai Basa fish, in this recipe for "Nipon's Fish," as the Siam Thai menu calls it, is prepared with a classic balance of salt, sweet, and a bold hit of…

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Swordfish Steak Sandwich

Swordfish steak sandwich is perfect light summer dinner. A smear of savoury pesto aioli and a spoonful of pico de gallo on meaty fish steps up the barbeque game. Phil…

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Eggplant Roulade

Eggplant roulade stuffed with goat cheese gets a kick from its chili spiked marinara. Salty capers and fresh herbs brighten every bite with bold flavour. Phil Andrews Blaze Restaurant and…

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Tandoori Chicken Tikka

Tandoori chicken tikka benefits from a long marinade, which keeps the chicken moist on the grill. Coriander, fenugreek and cardamom shine through for deep flavour. Chefs Varun Kumar and Anil…

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Lamb Tikka Masala

Lamb tikka masala is layered with deep and rich spices. This lamb is slowly simmered for the ultimate comfort dish. Chefs Varun & Anil Kumar Clay Oven Ingredients 1 lb…

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