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Recent Posts

Lam Tikka Masala

Chefs Varun & Anil Kumar Clay Oven Layered with deep and rich spices, this lamb is slowly simmered for the ultimate comfort dish. Ingredients 1 lb lamb sirloin, trimmed and…

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Shish Tawouk

Chef Adam Tayfour Les Saj Restaurant Muhammara brings its hint of heat and a little zing (from the sumac) to chicken. Ingredients 1 1/2 lbs boneless, skinless chicken breasts 1…

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Spaghetti Puttanesca

Chef Giacomo Appice Tre Visi Cafe A collection of vivacious condiments results in a very lively dish. Ingredients 1 lb spaghetti pasta 4 cloves garlic, sliced 5 anchovy fillets, chopped…

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Penne Campagnola

Chef Giacomo Appice Tre Visi Cafe Kid friendly yes, but this recipe equally hits the mark for mature palates.   Ingredients 1 lb penne pasta 2 chicken breasts, cooked and…

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Chinese Black Bean Vermicelli

Chef David Hyde Café Carlo Equal parts tamarind, miso and hoisin are used for this recipe. Ingredients 1 Tbsp olive oil 1 Tbsp sesame oil 1 1/2 tsp garlic, crushed…

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Curry Cream Pappardelle

Chef David Hyde Café Carlo The simple addition of curry paste kicks up a cream sauce.   Ingredients 1 chicken breast, chopped 1 tsp garlic, crushed 1 Tbsp curry paste…

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Calamari Pasta

A wonderful dish and culinary trompe l’oeil to tease palates. Ingredients 1 lb large squid tubes 1 tsp salt juice of 1 lemon 4 Tbsp olive oil 1/2 lb fresh asparagus…

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