Leeks and Lentils
Chef Mike Licharson, Gather Marinating leeks infuses umami-rich flavour to a multi-textural dish. Purchase chipotle concentrate at a specialty food store. Ingredients Leek Marinade 1 cup chipotle concentrate 3/4 cup…
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Scallop Crudo
Chef Graham Peltier, Tabula Rasa Born and raised in Winnipeg, French trained Chef Graham Peltier has honed his culinary mastery in some of Winnipeg’s most celebrated kitchens over the last…
Gambas al Ajillo
Chef Cheng Han, Cordova Tapas & Wine Chef Cheng and his wife purchased Cordova during pandemic times, embracing everything about Spanish tapas culture and its bold cuisine. Though he didn’t…
Khao Soi
Khao Soi Spicy chile gives a kick to creamy coconut. INGREDIENTS Paste 2 cloves of garlic 2 fresh Thai chiles 1 stalk of lemongrass, cleaned and chopped 1/2 cup chopped…
Butternut Squash Pizza
Butternut Squash Pizza Traditional squash and pine nuts top this bannock pie. For white sauce recipe, visit ciaowinnipeg.com. INGREDIENTS 1/2 butternut squash, peeled, cored and thinly sliced 1/2 tsp salt…
Pow Wow Tacos
Pow Wow Tacos Bison chili sits atop fry bread in this colourful "Tipi" taco. INGREDIENTS Chili 1-2 lbs lean ground bison 2 Tbsp cooking oil 1 large onion, diced 2…
Irish Stew
Irish Stew Chef Gerard pairs this hearty stew with classic soda bread from local stalwart, Gunn's Bakery. INGREDIENTS 1 lb leg of mutton, or spring lamb leg or loin, cubed…
Shepherd’s Pie
Chef/Owner Gerard Fletcher Shannon's Irish Pub and Eatery Use a star tip piping bag to get restaurant fancy with presentation. INGREDIENTS 1 lb ground lamb 2 medium carrots, diced and…
BBQ Jackfruit Sandwich
Chef Jennifer Murdock King + Bannatyne Cinnamon spiced pineapple balances the piquancy of cola flavoured jackfruit “meat”. Ingredients Rub 1/4 cup brown sugar 1/4 cup smoked paprika 1/4 cup garlic…