Mushroom Risotto
Chef Jon Burge One Great City Brewing Company Chef Jon amps up familiar dishes by layering flavours for superb results. Umami rich mushroom risotto is brightened with charred yet mellow…
Recent Posts
Biscuits and Gravy
Chef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Steven centres his biscuits and gravy dish…
Mushroom Khinkali
Chef Larysa Polishchuk, Saperavi Larysa’s enthusiasm for cooking Georgian specialties began in her home of Ukraine. Although Georgian cuisine is lesser known than that of its neighbouring countries, it is…
Khachapuri Adjaruli
Chef Larysa Polishchuk, Saperavi Larysa’s enthusiasm for cooking Georgian specialties began in her home of Ukraine. Although Georgian cuisine is lesser known than that of its neighbouring countries, it is…
Beef Laap
Chefs Supasorn Sayavongsa and Vilayphone Manivong, Sabai Thai Thai cuisine offers a wide range of flavours and unexpected delights beyond ubiquitous and delicious curries. Sisters and co-owners Supasorn and Vilayphone…
Cannelloni di Ricotta
Chef Larry Tessier, Pasquale's Italian cuisine can be found at virtually every turn. However, classic recipes honed by a family’s elder and followed in a restaurant kitchen are more rare.…
Momma’s Meatballs
Chef Larry Tessier, Pasquale's Italian cuisine can be found at virtually every turn. However, classic recipes honed by a family’s elder and followed in a restaurant kitchen are more rare.…
Pastor Tacos
Chef Edwin Quintanilla, La Roca Chef Edwin’s affinity for Mexican cuisine is palpable. Dishes range from piquant to fresh and citrusy brimming with contrasting components. There are endless variations of…
Kale and Sweet Potato Salad
Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…