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Recent Posts

Cannelloni di Ricotta

Chef Larry Tessier, Pasquale's Italian cuisine can be found at virtually every turn. However, classic recipes honed by a family’s elder and followed in a restaurant kitchen are more rare.…

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Momma’s Meatballs

Chef Larry Tessier, Pasquale's Italian cuisine can be found at virtually every turn. However, classic recipes honed by a family’s elder and followed in a restaurant kitchen are more rare.…

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Pastor Tacos

Chef Edwin Quintanilla, La Roca Chef Edwin’s affinity for Mexican cuisine is palpable. Dishes range from piquant to fresh and citrusy brimming with contrasting components. There are endless variations of…

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Kale and Sweet Potato Salad

Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…

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Mexican Salad

Dave Schultz, Saucers Café Adobo style shredded chicken and the addition of nutrient rich superfoods hit the mark, giving this salad heartiness and nutritional clout. It’s easy to see why…

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Tabbouleh Salad

George Chaama, Beaurivage Bistro  Fresh, vibrant green tabbouleh salad is a signature dish of Lebanese cuisine. Renowned for its fragrant parsley base and freshly squeezed lemon, this recipe imparts perfect…

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Goat and Beet Salad

Bryan Baker, Prairie Ink Restaurant + Bakery The secret to making salads loaded with textures and flavours is having some of your favourite add-ons at the ready for a quick…

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Grilled Vegetable Salad

Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…

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