Gaijin Tuna & Salmon Tostada
Chef Jil Osias Gaijin Izakaya Chef Jil’s crisp wontons and Asian flavours dressing sashimi grade fish re-imagine this South American specialty. Ingredients Tostada Filling 3 round wonton wrappers 1/4 cup…
Recent Posts
Lamb Spring Rolls with Papaya Salad
Chef Edward Lam and Chef Jil Osias Gaijin Izakaya, Saburo Kitchen and Yujiro Asian ingredients infuse lamb with umami richness and accompanying fresh greens add a crisp tang. Garlic kissed…
BBQ Saba, Smoked Umeboshi Broth
Chef Edward Lam and Chef Jil Osias Gaijin Izakaya, Saburo Kitchen and Yujiro Briny bites of fish are balanced with sweet creamed parsnip and bright herbs in this exciting omakase…
Tomato Lemongrass Clams and Shrimp
Chef Edward Lam and Chef Jil Osias Yujiro, Saburo Kitchen and Gaijin Izakaya Chef Edward Lam and Chef Jil Osias experiment with fermentation, to create new flavours which work wonders…
Mushroom Risotto
Chef Jon Burge One Great City Brewing Company Chef Jon amps up familiar dishes by layering flavours for superb results. Umami rich mushroom risotto is brightened with charred yet mellow…
Mac and Cheese
Chef Jon Burge One Great City Brewing Company Chef Jon amps up familiar dishes by layering flavours for superb results. Those who think they know mac ‘n cheese may be…
Chicken Pot Pie
Chef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Chef hack: Pre-bake puff pastry squares for…
Biscuits and Gravy
Chef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Steven centres his biscuits and gravy dish…
Mushroom Khinkali
Chef Larysa Polishchuk, Saperavi Larysa’s enthusiasm for cooking Georgian specialties began in her home of Ukraine. Although Georgian cuisine is lesser known than that of its neighbouring countries, it is…
Khachapuri Adjaruli
Chef Larysa Polishchuk, Saperavi Larysa’s enthusiasm for cooking Georgian specialties began in her home of Ukraine. Although Georgian cuisine is lesser known than that of its neighbouring countries, it is…
Beef Laap
Chefs Supasorn Sayavongsa and Vilayphone Manivong, Sabai Thai Thai cuisine offers a wide range of flavours and unexpected delights beyond ubiquitous and delicious curries. Sisters and co-owners Supasorn and Vilayphone…