Satay Beef Noodle Soup

Chef Thu Nguyen,

Pho #1

Chef Thu’s love of cooking began as a teenager in Vietnam, she embraces this role at Pho #1 and after 25 years she still loves it and gets great joy from being creative.

Ingredients

Soup

2 cups beef broth

1/2 Tbsp peanut butter

1 tsp chilli oil

1/2 tsp bbq satay sauce 

1/2 tsp red curry powder

Noodles and Toppings

1 bag rice noodles

1/2 lb sliced boneless beef (short rib or eye of round)

1/2 cup chopped broccoli 

1/4 cup thinly sliced carrots

1/4 cup chopped cabbage

1/4 cup chopped celery

1/4 cup chopped white onion

Garnish

bean sprouts

mint leaves

lime 

chilli crisp 

Method

1. Make or purchase beef broth and bring it to a boil over med heat. 
2. Add peanut butter, chilli oil, satay sauce and red curry powder and simmer for 2-3 minutes. 
3. Prepare approximately 1 1/2 cup noodles by soaking them in cold water for 15 minutes, drain.
4. In a separate pot, boil water for blanching noodles and vegetables.
5. Add vegetables to the boiling water for 1 minute, remove and drain.
6. Add noodles to boiling water for 1 minute, remove and drain. 
7. Add noodles, then vegetables to a serving bowl.
8. Add the beef slices to the soup, then ladle the mixture into the bowl. 
9. Garnish with mint, bean sprouts, lime wedge and chilli crisp for more spice. 

Yield 1 shareable serving