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Recent Posts

Golden Cups

Golden cups appies are a sweet and tangy variation on classic spring rolls and dumplings. Mint leaves add a hit of freshness. Chef Sumruoy Poomrat Siam Thai Ingredients Lemongrass sauce…

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Arctic Char

Quinlan Cook Smith Restaurant, Inn At The Forks Mild ‘n fatty northern lake fish takes a seriously sexy turn topped with Manitoba’s own caviar. Bold flavoured baba ganoush and smart…

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Swordfish Steak Sandwich

Phil Andrews Blaze Restaurant and Lounge, Delta Hotel by Marriott A smear of savoury pesto aioli and a spoonful of pico de gallo on meaty fish steps up the barbeque…

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Pickerel Cheek Pops

Chef Gurdeep Singh Prairie's Edge Delicate pickerel is accented here with sourness of cabbage, sweetness of harissa mayo, and nuttiness of puffed wild rice.   Ingredients Garlic Confit 6 garlic…

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Calamari Pasta

A wonderful dish and culinary trompe l’oeil to tease palates. Ingredients 1 lb large squid tubes 1 tsp salt juice of 1 lemon 4 Tbsp olive oil 1/2 lb fresh asparagus…

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Organic Salmon Poke Salad

Chef Wayne Martin Capital Grill & Bar Mango, Maui onions and jalapeños add succulent sweet heat to raw salmon. Ingredients Vinaigrette 1 Tbsp finely grated ginger 3 Tbsp soya sauce…

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