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Recent Posts

Golden Cups

Golden cups appies are a sweet and tangy variation on classic spring rolls and dumplings. Mint leaves add a hit of freshness. Chef Sumruoy Poomrat Siam Thai Ingredients Lemongrass sauce…

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Arctic Char Pita

Arctic char pita loaded with bold-flavoured baba ganoush is smartly spiced. Mild ‘n fatty northern lake fish takes a seriously sexy turn topped with Manitoba’s own caviar.  Quinlan Cook Smith…

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Swordfish Steak Sandwich

Swordfish steak sandwich is perfect light summer dinner. A smear of savoury pesto aioli and a spoonful of pico de gallo on meaty fish steps up the barbeque game. Phil…

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Pickerel Cheek Pops

Pickerel cheek pops accent tender pickerel with sourness of cabbage, sweetness of harissa mayo, and nuttiness of puffed wild rice. Chef Gurdeep Singh Prairie's Edge Ingredients Garlic Confit 6 garlic…

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Calamari Pasta

Calamari pasta is a wonderful dish and culinary trompe l’oeil to tease palates. Chef Randy Reynolds Beaujena's French Table Ingredients 1 lb large squid tubes 1 tsp salt juice of…

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Organic Salmon Poke Salad

Chef Wayne Martin Capital Grill & Bar Mango, Maui onions and jalapeños add succulent sweet heat to raw salmon. Ingredients Vinaigrette 1 Tbsp finely grated ginger 3 Tbsp soya sauce…

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