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Recent Posts

Beet Fritters

Chef Gurdeep Singh Prairie's Edge Fritters are popular in cultures around the world. These savoury snacks are made Manitoban with roasted beets.   Ingredients Orange Fennel Slaw 1/3 fennel bulb,…

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Pickerel Cheek Pops

Chef Gurdeep Singh Prairie's Edge Delicate pickerel is accented here with sourness of cabbage, sweetness of harissa mayo, and nuttiness of puffed wild rice.   Ingredients Garlic Confit 6 garlic…

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Mushroom Perogies

Chef Colin Dick Pineridge Hollow This recipe takes a familiar dish into fresh territory. Earthy mushrooms, sugary onions and mayo-laden sour cream push our palates to appreciate the unexpected.  …

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Beet Chips

Chef Colin Dick Pineridge Hollow Replacing potato with beets sweetens this salty snack. Ingredients Goat Cheese Ranch Dip 1 cup goat cheese, softened 3/4 cup sour cream 3/4 cup Greek…

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Beet Bowl

This hearty dish uses beet four ways,  including powdered. One XL bowl makes a festive and colourful starter for four. Ingredients Beet hummus 1 medium beet 15 oz can of chickpea,…

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Pesto Tomato Baked Brie

The savoury topping pairs well with gooey baked brie and a fresh baguette. Purchased pesto can be used. Ingredients 1 cup chopped tomatoes 3/4 cup pesto 1 1/2 cups olive…

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Caesar Salad

This recipe reminds us never to settle for a bottled dressing. Bold, garlicky flavour is what makes the Caesar a superstar. Ingredients 1 lb Romaine lettuce (washed, dried and cut…

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