Arctic Char
Quinlan Cook Smith Restaurant, Inn At The Forks Mild ‘n fatty northern lake fish takes a seriously sexy turn topped with Manitoba’s own caviar. Bold flavoured baba ganoush and smart…
Recent Posts
Beet Fritters
Chef Gurdeep Singh Prairie's Edge Fritters are popular in cultures around the world. These savoury snacks are made Manitoban with roasted beets. Ingredients Orange Fennel Slaw 1/3 fennel bulb,…
Pickerel Cheek Pops
Chef Gurdeep Singh Prairie's Edge Delicate pickerel is accented here with sourness of cabbage, sweetness of harissa mayo, and nuttiness of puffed wild rice. Ingredients Garlic Confit 6 garlic…
Mushroom Perogies
Chef Colin Dick Pineridge Hollow This recipe takes a familiar dish into fresh territory. Earthy mushrooms, sugary onions and mayo-laden sour cream push our palates to appreciate the unexpected. …
Beet Chips
Chef Colin Dick Pineridge Hollow Replacing potato with beets sweetens this salty snack. Ingredients Goat Cheese Ranch Dip 1 cup goat cheese, softened 3/4 cup sour cream 3/4 cup Greek…
Smoked Salmon and Goat Cheese Tart
Goat cheese and a bright herb garnish complement the briny smoked salmon in this mild yet exciting tart. Ingredients Pie Crust 2 3/4 cups organic white flour 1 tsp salt…
Beet Bowl
This hearty dish uses beet four ways, including powdered. One XL bowl makes a festive and colourful starter for four. Ingredients Beet hummus 1 medium beet 15 oz can of chickpea,…
Pesto Tomato Baked Brie
The savoury topping pairs well with gooey baked brie and a fresh baguette. Purchased pesto can be used. Ingredients 1 cup chopped tomatoes 3/4 cup pesto 1 1/2 cups olive…
Caesar Salad
This recipe reminds us never to settle for a bottled dressing. Bold, garlicky flavour is what makes the Caesar a superstar. Ingredients 1 lb Romaine lettuce (washed, dried and cut…