Bacon-Wrapped Jumbo Prawns
Chef Sean McGillivray, Inferno’s Stuffing bacon-wrapped prawns with chorizo amps up this sweet-and-salty signature with a kick of spice. The herbal, savoury dressing can be made creamier by adding a…
Chef Sean McGillivray, Inferno’s Stuffing bacon-wrapped prawns with chorizo amps up this sweet-and-salty signature with a kick of spice. The herbal, savoury dressing can be made creamier by adding a…
Beautifully cured tuna contrasts sour with smoky salty chips and fresh herby condiments for a vibrant mix. Chef Aron Epp and Mark Turner Amsterdam Tea Room Ingredients Pickled Tuna 2…
Chef Aron Epp and Mark Turner Amsterdam Tea Room Ingredients Little Pancakes 2 cups of flour 2 eggs 2 – 2 1/2 cups milk, any kind will do 1/2 tsp…
A short soak in a little gin imbues these olives with botanicals, taking them to the next level. Callan Anderson Patent 5 Distillery Ingredients 1 jar mixed Italian olives 1/2…
Scallop on the half shell makes for a wow-worthy presentation. Salmon roe adds a briny pop, emphasizing oceanic flavour. Chef Dustin Pajak Close Company Ingredients Chive butter 1 cup unsalted…
Mushroom pintxo as imagined by chef Dustin Pajak is an ode to San Sebastian's pintxo bars. This bite-sized snack exudes rich flavours of black truffle. Chef Dustin Pajak Close Company…
Pork skewers, a Trinidadian dish, in a zingy green sauce, are a harmonious mix of spicy, sweet and savoury. Chef Dustin Pajak Close Company Ingredients Marinated pork skewers 2 pork…
Cauliflower flatbread is a lesson in texture, melding charred cauliflower, sticky apricot jam and crunchy almonds. Chef Karli Smith Cordova Tapas & Wine Ingredients Roasted Cauliflower 1 head of cauliflower…
Hummus is reimagined with a few unexpected ingredients in this recipe from chef Karli Smith. Cranberries and Grand Marnier imbue a festive touch. Chef Karli Smith Cordova Tapas & Wine…