Cannelloni di Ricotta
Chef Larry Tessier, Pasquale's Italian cuisine can be found at virtually every turn. However, classic recipes honed by a family’s elder and followed in a restaurant kitchen are more rare.…
Recent Posts
Momma’s Meatballs
Chef Larry Tessier, Pasquale's Italian cuisine can be found at virtually every turn. However, classic recipes honed by a family’s elder and followed in a restaurant kitchen are more rare.…
Pastor Tacos
Chef Edwin Quintanilla, La Roca Chef Edwin’s affinity for Mexican cuisine is palpable. Dishes range from piquant to fresh and citrusy brimming with contrasting components. There are endless variations of…
Kale and Sweet Potato Salad
Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…
Mexican Salad
Dave Schultz, Saucers Café Adobo style shredded chicken and the addition of nutrient rich superfoods hit the mark, giving this salad heartiness and nutritional clout. It’s easy to see why…
Tabbouleh Salad
George Chaama, Beaurivage Bistro Fresh, vibrant green tabbouleh salad is a signature dish of Lebanese cuisine. Renowned for its fragrant parsley base and freshly squeezed lemon, this recipe imparts perfect…
Goat and Beet Salad
Bryan Baker, Prairie Ink Restaurant + Bakery The secret to making salads loaded with textures and flavours is having some of your favourite add-ons at the ready for a quick…
Grilled Vegetable Salad
Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…
Doro Wat
Chef Genet Ousho, Gojo Ethiopian Restaurant Cooking grand meals for weddings and other events prepared Genet for the pace of running a restaurant. Since opening six years ago, Gojo has…
Lamb Tibs
Chef Genet Ousho, Gojo Ethiopian Restaurant Cooking grand meals for weddings and other events prepared Genet for the pace of running a restaurant. Since opening six years ago, Gojo has…
Sundubu Jigae
Chef Deok-Yeon Oh, Little Korea Spurred by the lack of restaurants serving Korean cuisine, Deok-Yeon opened her own when she arrived from Suwon in 2015. This aptly named wee eatery…