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RESTÖ AT THERMEA

Nowhere else in Winnipeg can you go from a sizzling sauna to a frigid pool to dining on an exquisite meal - wearing a robe. Thermea is all about relaxation…

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Bonfire Bistro Review

Bonfire Bistro Neighbourhood: River Heights Address: 1433 Corydon Ave Phone: 204-487-4440 Entrées: $16-$36 There is something so cheerful about each dish served at Bonfire Bistro. A warm, welcoming atmosphere mixed with the fiery aroma…

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Beet Fritters

Beet fritters are a play on the popular fried vegetable patty popular in cultures around the world. These savoury snacks are made Manitoban with roasted beets. Chef Gurdeep Singh Prairie's…

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Pickerel Cheek Pops

Pickerel cheek pops accent tender pickerel with sourness of cabbage, sweetness of harissa mayo, and nuttiness of puffed wild rice. Chef Gurdeep Singh Prairie's Edge Ingredients Garlic Confit 6 garlic…

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Beet Bowl

This hearty dish uses beet four ways,  including powdered. One XL bowl makes a festive and colourful starter for four. Ingredients Beet hummus 1 medium beet 15 oz can of chickpea,…

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Creamy Black Garlic Pappardelle

Black garlic adds sweetness reminiscent of balsamic vinegar. Ingredients Sauce 4 cups whipping cream 1 bulb black garlic, available at De Luca’s Specialty Foods 1 cup of mushrooms per serving…

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Pesto Tomato Baked Brie

The savoury topping pairs well with gooey baked brie and a fresh baguette. Purchased pesto can be used. Ingredients 1 cup chopped tomatoes 3/4 cup pesto 1 1/2 cups olive…

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