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PAULINE BISTRO

Stylish and sunny French-inspired bistro named for an historic Winnipeg artist. Serves exquisite breakfast and brunch fare, including a wide array of tartines. Classy comforts reign in the afternoon, with…

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deer + almond Review

DEER + ALMOND Neighbourhood: Exchange District Address: 85 Princess St Phone: 204-504-8562 Entrees: $6-$28 Before family style dining went mainstream, stunning sharing plates at deer + almond won over adventurous, curious and cautious…

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Pauline Review

Pauline Neighbourhood: St. Boniface Address: 112 Marion St Phone: 204-235-6001 Entrees: $8-$17 The best restaurants identify exactly what a neighbourhood is missing and step in to fill it, and it turns out that a…

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RESTÖ AT THERMEA

Nowhere else in Winnipeg can you go from a sizzling sauna to a frigid pool to dining on an exquisite meal - wearing a robe. Thermea is all about relaxation…

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Bonfire Bistro Review

Bonfire Bistro Neighbourhood: River Heights Address: 1433 Corydon Ave Phone: 204-487-4440 Entrées: $16-$36 There is something so cheerful about each dish served at Bonfire Bistro. A warm, welcoming atmosphere mixed with the fiery aroma…

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Beet Fritters

Beet fritters are a play on the popular fried vegetable patty popular in cultures around the world. These savoury snacks are made Manitoban with roasted beets. Chef Gurdeep Singh Prairie's…

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Pickerel Cheek Pops

Pickerel cheek pops accent tender pickerel with sourness of cabbage, sweetness of harissa mayo, and nuttiness of puffed wild rice. Chef Gurdeep Singh Prairie's Edge Ingredients Garlic Confit 6 garlic…

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Beet Bowl

This hearty dish uses beet four ways,  including powdered. One XL bowl makes a festive and colourful starter for four. Ingredients Beet hummus 1 medium beet 15 oz can of chickpea,…

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