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BISTRO ON NOTRE DAME

From kimchi to butter chicken, the menu at Bistro on Notre Dame incorporates global ideas with ethically sourced, Indigenous-to-Manitoba ingredients. Bison is front and centre, showing up in salads and sandwiches, on charcuterie boards and with poached eggs. The southern-inspired biscuits and gravy features housemade, pan-style bannock and tender bison tips slathered in a decadent bacon-and-onion sauce.

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