From kimchi to butter chicken, the menu at Bistro on Notre Dame incorporates global ideas with ethically sourced, Indigenous-to-Manitoba ingredients. Bison is front and centre, showing up in salads and sandwiches, on charcuterie boards and with poached eggs. The southern-inspired biscuits and gravy features housemade, pan-style bannock and tender bison tips slathered in a decadent bacon-and-onion sauce.
BISTRO ON NOTRE DAME
Restaurant Review
Bistro on Notre Dame Review
Bistro on Notre Dame Neighbourhood: West End Address: 784 Notre Dame Ave Phone: 204-691-1515 Entrees: $14-$29 Winnipeg’s West End is the most culturally diverse neighbourhood in the city, rich with…
Recipes from this restaurant
Walleye Mac and Cheese
Chef Dean Herkert, Bistro on Notre Dame Mild cheeses mixed with nutmeg and brown-butter walleye amplify the nutty flavours of this creamy mac and cheese. To further develop that toasted…
