Pickerel Cheek Pops
Pickerel cheek pops accent tender pickerel with sourness of cabbage, sweetness of harissa mayo, and nuttiness of puffed wild rice. Chef Gurdeep Singh Prairie's Edge Ingredients Garlic Confit 6 garlic…
Recent Posts
Beet Bowl
This hearty dish uses beet four ways, including powdered. One XL bowl makes a festive and colourful starter for four. Ingredients Beet hummus 1 medium beet 15 oz can of chickpea,…
Lavender Panna Cotta with Preserved Lemon
Fresh berries beautify and preserved lemon perks up this sweet and creamy dish with an unexpected hit of salt and sour. Ingredients Panna cotta 2 1/2 gelatin sheets Water 2…
Creamy Black Garlic Pappardelle
Black garlic adds sweetness reminiscent of balsamic vinegar. Ingredients Sauce 4 cups whipping cream 1 bulb black garlic, available at De Luca’s Specialty Foods 1 cup of mushrooms per serving…
Pesto Tomato Baked Brie
The savoury topping pairs well with gooey baked brie and a fresh baguette. Purchased pesto can be used. Ingredients 1 cup chopped tomatoes 3/4 cup pesto 1 1/2 cups olive…
Steve’s Bistro Review
Steve's Bistro Neighbourhood: Sturgeon Address: 3123 Portage Ave Phone: 204-831-5531 Entrées: $13-$35 It’s clear why the Mediterranean diet has gained immense popularity after a glance at the menu at Steve’s…
Kevin’s Bistro Review
Kevin's Bistro Neighbourhood: Exchange Address: 141 Bannatyne Ave Phone: 204-221-5028 Entrées: $12-$23 Since opening its first location in 1999, Stella’s has been a Winnipeg mainstay thanks to its hearty breakfasts…
Saucer’s Cafe Review
Saucer's Cafe Neighbourhood: Academy Address: 570 Academy Rd Phone: 204-489-9204 Entrées: $7-$21 For 18 years, Stuart Deacon and Dave Schultz have successfully helmed Saucers Cafe on Academy, serving simple yet…
KEVIN’S BISTRO
Kevin’s Bistro presents a divine take on comfort food making it the latest 'hood hotspot for lunch and theatre crowds in Winnipeg's popular Exchange District. Chef Michael Spence's menu brings back…
BONFIRE BISTRO
Famous for its wood-fired artisan pizzas, this neighbourhood hangout strikes a perfect balance of rustic and refined. Char-kissed crusts are the vehicle for creative toppings, like the capicollo ham, jalapenos,…
DEER + ALMOND
Chef and owner Mandel Hitzer’s hip, rustic Exchange District eatery boasts a stunning menu of small plates for sharing. Blond wood, oversized filament bulbs, and local art by the likes…