BISTRO ON NOTRE DAME
From kimchi to butter chicken, the menu at Bistro on Notre Dame incorporates global ideas with ethically sourced, Indigenous-to-Manitoba ingredients. Bison is front and centre, showing up in salads and…
Recent Posts
Cauliflower Crust Pizza
Tony Anastasio Cafe 22 Ingredients 1 frozen cauliflower pizza crust (purchased from Cafe 22 or local grocer) 1 cup red peppers, chopped 1 cup red onion, chopped 1 cup zucchini,…
Spicy Prawn Pizza
Chef Shaun Ursell Bonfire Bistro INGREDIENTS Dough 1 cup all purpose flour 1 pinch sea salt 1 pinch instant yeast 1 1/2 Tbsp olive oil 1/2 cup room temperature water…
PAULINE BISTRO
Stylish and sunny French-inspired bistro named for an historic Winnipeg artist. Serves exquisite breakfast and brunch fare, including a wide array of tartines. Classy comforts reign in the afternoon, with…
deer + almond Review
DEER + ALMOND Neighbourhood: Exchange District Address: 85 Princess St Phone: 204-504-8562 Entrees: $6-$28 Before family style dining went mainstream, stunning sharing plates at deer + almond won over adventurous, curious and cautious…
RESTÖ AT THERMEA
Nowhere else in Winnipeg can you go from a sizzling sauna to a frigid pool to dining on an exquisite meal - wearing a robe. Thermea is all about relaxation…
Beet Fritters
Beet fritters are a play on the popular fried vegetable patty popular in cultures around the world. These savoury snacks are made Manitoban with roasted beets. Chef Gurdeep Singh Prairie's…
Pickerel Cheek Pops
Pickerel cheek pops accent tender pickerel with sourness of cabbage, sweetness of harissa mayo, and nuttiness of puffed wild rice. Chef Gurdeep Singh Prairie's Edge Ingredients Garlic Confit 6 garlic…
Beet Bowl
This hearty dish uses beet four ways, including powdered. One XL bowl makes a festive and colourful starter for four. Ingredients Beet hummus 1 medium beet 15 oz can of chickpea,…
Lavender Panna Cotta with Preserved Lemon
Fresh berries beautify and preserved lemon perks up this sweet and creamy dish with an unexpected hit of salt and sour. Ingredients Panna cotta 2 1/2 gelatin sheets Water 2…
Creamy Black Garlic Pappardelle
Black garlic adds sweetness reminiscent of balsamic vinegar. Ingredients Sauce 4 cups whipping cream 1 bulb black garlic, available at De Luca’s Specialty Foods 1 cup of mushrooms per serving…