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Beet Fritters

Beet fritters are a play on the popular fried vegetable patty popular in cultures around the world. These savoury snacks are made Manitoban with roasted beets.

Chef Gurdeep Singh
Prairie’s Edge

Orange Fennel Slaw
1/3 fennel bulb, sliced
1 orange, peeled and segmented
1/4 tsp apple cider vinegar
1/8 tsp fennel seeds
1 tsp olive oil
Salt to taste

Beet Fritters
1/2 cup beets, roasted and julienned
1/2 tsp whole coriander seeds
1 egg
1/4 tsp fresh dill
1/2 cup all-purpose flour
1/4 cup 2% milk
1/8 tsp salt
1/3 tsp baking powder
1 Tbsp yellow onion, thinly sliced
1/2 garlic clove, peeled and chopped
Vegetable oil for frying

1/4 tsp hemp seeds
Balsamic glaze

Orange Fennel Slaw

  1. Combine all ingredients and let it sit for 1-2 hours before serving.

Beet Fritters

  1. Add all ingredients in a bowl, mix lightly until incorporated.
  2. Let the mixture sit for one hour
  3. Using a spoon, drop batter into 350° F oil and cook for 3-5 minutes.
  4. Remove from oil and place fritters on a paper towel to remove excess oil.
  5. Toast hemp seed in a frying pan until fragrant without giving any colour. Remove from heat and let cool.
  6. Arrange orange fennel slaw and fritters on a plate. Sprinkle hemp seeds. Garnish with arugula and balsamic glaze.

Yield 2 servings


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