Wouter Gorter
Sana Souphouse
Health intentions do not go ignored in this decadent creamy broth.
Ingredients
4 Tbsp vegetable salt
1 tsp all spice
1 tsp black pepper
1 Tbsp fennel seed
3 garlic cloves, finely chopped
6 spicy Italian pork sausages
6 potatoes, cubed
3 carrots, sliced
1 bunch kale, chopped
1/4 cup whole cream
1 Tbsp unsalted butter
2 Tbsp paprika
Method
- Bring large pot of water to boil and season with vegetable salt, all spice and black pepper.
- Add garlic, carrots, potatoes and sausage to pot.
- Cook until the carrots and potatoes are tender.
- Remove sausage, slice into rounds and transfer into a skillet. Once brown, add sausage back to pot.
- Add kale. Stir in whole cream, butter and paprika. Serve warm.
Yield 4 servings