BLUESTONE COTTAGE
At this charming café, big flavour is drawn from fresh ingredients. Accomplished chef Kelly Cattani has made waves by applying her farm-to-table cooking philosophy to daytime eating, offering seasonally inspired,…
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DOUBLE D’S CHEESECAKE
This bakery and coffee house specializes in light and fluffy Philadelphia-style cheesecakes—meaning made without added cream and chilled, not baked—in an array of fun flavours. A local favourite, this shop…
THE BAKE OVEN
This East Kildonan family bakery began its life as a corner bakeshop in 1955. The longstanding neighbourhood spot boasts a wide selection of baked goods, prepared meals, deli products and…
CHOCOBERRY DESSERT HOUSE
This sweet dessert cafe tucked into a basement storefront off the Osborne Village strip is a chocolate lover’s dream. Whether it’s a supercharged hot chocolate under a mountain of marshmallows…
HUDSON BAGELS
Tucked away on trendy Sherbrook St., this heavenly scented shop—part of Winnipeg’s bagel boom—specializes in the “Winnipeg bagel”, a perfect hybrid of New York and Montreal styles. A little bit…
HILDEGARD’S
A bright and airy space on Portage Ave. Ample amounts of greenery hanging from high ceilings create a lovely place to enjoy a Mennonite pizza topped with dill, farmer sausage…
HIGH TEA BAKERY
Mother-daughter team Belinda and Carol Bigold run this Portage Ave bakery known for its designer sweets. Creative presentation of classic dainties is High Tea Bakery’s trademark, from expertly decorated sugar…
Margherita Pizza Focaccia
Margherita pizza focaccia adapts the classic pizza flavour to pillowy focaccia. Be sure to use fresh basil. Chef Roland Gregoire Stella's Café and Bakery Ingredients Focaccia Dough 6 1/3 cups…
Chocolate Cake Truffles
Chocolate cake truffles made with cake mix are both simple to make and deliciously rich. For an even fudgier flavour, add 1/3 cup sifted cocoa powder to the vanilla frosting.…