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Recent Posts

DOUBLE D’S CHEESECAKE

This bakery and coffee house specializes in light and fluffy Philadelphia-style cheesecakes—meaning made without added cream and chilled, not baked—in an array of fun flavours. A local favourite, this shop…

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THE BAKE OVEN

This East Kildonan family bakery began its life as a corner bakeshop in 1955. The longstanding neighbourhood spot boasts a wide selection of baked goods, prepared meals, deli products and…

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CHOCOBERRY DESSERT HOUSE

This sweet dessert cafe tucked into a basement storefront off the Osborne Village strip is a chocolate lover’s dream. Whether it’s a supercharged hot chocolate under a mountain of marshmallows…

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HUDSON BAGELS

Tucked away on trendy Sherbrook St., this heavenly scented shop—part of Winnipeg’s bagel boom—specializes in the “Winnipeg bagel”, a perfect hybrid of New York and Montreal styles. A little bit…

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HILDEGARD’S

A bright and airy space on Portage Ave. Ample amounts of greenery hanging from high ceilings create a lovely place to enjoy a Mennonite pizza topped with dill, farmer sausage…

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HIGH TEA BAKERY

Mother-daughter team Belinda and Carol Bigold run this Portage Ave bakery known for its designer sweets. Creative presentation of classic dainties is High Tea Bakery’s trademark, from expertly decorated sugar…

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Margherita Pizza Focaccia

Margherita pizza focaccia adapts the classic pizza flavour to pillowy focaccia. Be sure to use fresh basil. Chef Roland Gregoire Stella's Café and Bakery Ingredients Focaccia Dough 6 1/3 cups…

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Chocolate Cake Truffles

Chocolate cake truffles made with cake mix are both simple to make and deliciously rich. For an even fudgier flavour, add 1/3 cup sifted cocoa powder to the vanilla frosting.…

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