CRUMB QUEEN
Chef Andy Koropatnick and Baker Cloe Wiebe team up to lure mid-day noshers with stacked mortadella sandwiches and pastas, and sweet loving citizens with crisp and airy honey crullers, croissants…
Recent Posts
Chocolate Raspberry No-Bake Cheesecake
Chef Angela Song, Double D's Cheesecake Owner Angela Song loves the creamy texture of the chilled confection, which lends itself to a wide range of flavours. She sells a rotating…
Chocolate Supreme No-Bake Cheesecake
Chef Angela Song, Double D's Cheesecake Even if you haven’t purchased a cake directly from Double D’s Meadowood location, chances are you may have tasted one of the sweet shop’s…
Sweet Potato Latkes
Chef Kelly Cattani Bluestone Cottage Chef Kelly's small bite presentation signature dishes reveal layering flavour delivers a winning formula every time. Ingredients Sweet Potato Latkes 2 sweet potatoes, shredded 1…
Goat Cheese and Apricot Tartine
Chef Kelly Cattani Bluestone Cottage Chef Kelly uses fresh seasonal ingredients to achieve vibrantly flavoured and nutrient dense foods. Ingredients crostini pieces Whipped Goat Cheese 2 cups plain goat cheese …
Mini Cinnamon French Toast Canape
Chef Kelly Cattani Bluestone Cottage Chef Kelly is the visionary behind west Winnipeg's cheery and bustling brunch spot. Ingredients French toast, 3 slices vanilla custard sour cherry compote See ciaowinnipeg.com…
The Frenchway Review
THE FRENCHWAY Neighbourhood: Corydon Address: 238 Lilac Street Phone: 204-421-9002 Entrees: $7 - $17 There is nothing quite like the aromatic greeting of a bakery. Wafts of freshly baked bread,…
DAN’S CAFÉ AND LOUNGE
Pastry chef Dan Equbazgi of Pastry Castle, formerly two doors down, stocks the glass pastry case at Dan’s Café and Lounge with fresh fruit tortes, cookies, and cheesecakes. This sweet…
Goat and Beet Salad
Bryan Baker, Prairie Ink Restaurant + Bakery The secret to making salads loaded with textures and flavours is having some of your favourite add-ons at the ready for a quick…