icons-updated Wine Wheelchair Patio Download2 Download World Phone2 Pinterest Map Close Inbox Arrow Email Phone Facebook Instagram Twitter Search
All Recipes, ,

Beet Chips

Beet chips are a sweeter take on the salty snack, made by replacing potatoes with beets.

Chef Colin Dick
Pineridge Hollow

Ingredients
Goat Cheese Ranch Dip
1 cup goat cheese, softened
3/4 cup sour cream
3/4 cup Greek yogurt
1/2 cup mayo
1 Tbsp minced garlic
1/2 Tbsp fresh dill, chopped
2 Tbsp apple cider vinegar

Beet Chips
5 large beets, trimmed and sliced thinly on a mandolin
oil for frying
pinch of sea salt
rosemary

Method

Goat Cheese Ranch Dip

  1. Mix all ingredients together in a mixing bowl until well combined.
  2. Refrigerate until use.

Beet Chips

  1. Pour about 2 inches of oil into a pot. Place over medium heat, 350° F if using a thermometer.
  2. Fry in batches until crisp, making sure not to overcrowd the pot.
  3. Using a slotted spoon remove the chips from the pot. Place on a plate lined with paper towel and allow to slightly cool and crisp up.
  4. Fry rosemary for 30 seconds.
  5. Sprinkle with sea salt, fried rosemary and serve with goat cheese ranch dip.

 

Yield 4 servings

PINERIDGE HOLLOW

Located on the outskirts of Birds Hill Park, this secluded country cottage restaurant is committed to celebrating the food and people of Manitoba. An on-site garden provides vegetables and herbs…

Read More