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Recent Posts

Banana Cream Pie

Banana cream pie, with its silky, luscious texture and classic flavour profile, is proof that for The Oakwood owner/baker extraordinaire Wendy May, following a recipe precisely is optional, but having…

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Maple Sugar Pie

Maple sugar pie gets its silky texture from whipped egg whites folded into the maple filling. Chef Jaime Briones Resto Gare Ingredients 2 pie crusts 2 cups maple syrup 1…

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Yellow Bean Pie

Yellow bean pie is the epitome of Thai cuisine, blending savoury with sweet. This version from Siam Thai is simple to make and yields a sumptuous, cakey texture. Chef Sumruoy…

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Chocolate Cake Truffles

Chocolate cake truffles made with cake mix are both simple to make and deliciously rich. For an even fudgier flavour, add 1/3 cup sifted cocoa powder to the vanilla frosting.…

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Triple Pepper Hot Chocolate

Triple pepper hot chocolate amps up cocoa mix with floral crunch from pink peppercorns and sweet heat from black and cayenne pepper. Chef Kami Goertz Park Cafe Ingredients 1 tsp…

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Chocolate Chip Cookie Torte

Chocolate chip cookie torte is a striking, easy to layer cake that turns everyone's favourite cookie into an elegant dessert. This version uses Cocoabeans Bakeshop's gluten free cookie mix. Betsy…

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