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Chocolate Eclair

Chef Laura Gurbhoo, Gato Bakeshop Chef Laura’s two layers of chocolate, a piping bag and tiny flakes of gold transform a cream puff  into a fabulous dessert for a special…

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Boston Cream Croissant

Chef Laura Gurbhoo, Gato Bakeshop Laura Gurbhoo has turned heads, and palates onto her line of exquisite pastries and sourdough since she started selling her baking at markets about six…

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Real Chocolate Snow

Chef Amber Lee Snow and Moon Dessert Cafe Mochi ice cream, a popular Japanese dessert, is made from rice dough wrapped around ice cream. Ingredients Snow 2 cups whole milk …

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Snow Latte

Chef Amber Lee Snow and Moon Dessert Cafe Topping coffee beverages in milk snow puts a spin on the sipping experience as the milk dissolves into the liquid. Ingredients 1…

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Tiramisu Snow

Chef Amber Lee Snow and Moon Dessert Cafe Shaved snow is made using specialty equipment. This alternative recipe is for home makers, using purchased confections for toppings. Ingredients Snow 2…

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Crepe Cake

Chef Amber Lee Snow and Moon Dessert Cafe Chef Amber transforms simple crepes into a celebratory dessert with a little food colour. Ingredients Crêpe 2 cups cake flour  1/2 cup…

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Matcha / Orange Cranberry Shortbread

Pastry Chef Shen Wu, For Us Bakery Chef Shen Wu credits her globally inspired cookie flavours to a year spent in Japan trying new foods. Eating exciting flavour combinations made…

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Oatmeal Black Sesame Cookies

Pastry Chef Shen Wu, For Us Bakery Chef Shen Wu credits her globally inspired cookie flavours to a year spent in Japan trying new foods. Eating exciting flavour combinations made…

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