Real Chocolate Snow
Chef Amber Lee Snow and Moon Dessert Cafe Mochi ice cream, a popular Japanese dessert, is made from rice dough wrapped around ice cream. Ingredients Snow 2 cups whole milk …
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Crepe Cake
Chef Amber Lee Snow and Moon Dessert Cafe Chef Amber transforms simple crepes into a celebratory dessert with a little food colour. Ingredients Crêpe 2 cups cake flour 1/2 cup…
Matcha / Orange Cranberry Shortbread
Pastry Chef Shen Wu, For Us Bakery Chef Shen Wu credits her globally inspired cookie flavours to a year spent in Japan trying new foods. Eating exciting flavour combinations made…
Oatmeal Black Sesame Cookies
Pastry Chef Shen Wu, For Us Bakery Chef Shen Wu credits her globally inspired cookie flavours to a year spent in Japan trying new foods. Eating exciting flavour combinations made…
Sugar Cookies
Cookie Decorator Alyssa Pratt, Sweet Impressions While Alyssa brings artistic flair to decorating all year long, Sweet Impressions’ signature sugar cookies are particularly popular at Christmas time. The process begins…
Almond Crescents
Pastry Chef Peyman Esfehani, The Cottage Bakery Chef/owner Peyman is the third owner of this Fort Garry bakery established in 1932. While bread still draws loyal and new customers, Peyman’s…
Macarons
Pastry Chef Peyman Esfehani, The Cottage Bakery Chef/owner Peyman is the third owner of this Fort Garry bakery established in 1932. While bread still draws loyal and new customers, Peyman’s…
Java Cookie
Pastry Chef Peyman Esfehani, The Cottage Bakery Chef/owner Peyman is the third owner of this Fort Garry bakery established in 1932. While bread still draws loyal and new customers, Peyman’s…
Opera Cake
Chef Sabrina Deighton, The Frenchway Café This elaborate dessert features everyone’s favourite coffee-and-chocolate combination. Layers of espresso-steeped cream and dark chocolate ganache soak into thin rounds of sponge cake, ensuring…