Arroz Con Leche
Chef Mike Licharson, Gather Home made "rice crispies" and tequila poached cranberries perk up this luscious rich rice cream. Ingredients Rice Pudding 3 cups whole milk 1-354ml can evaporated milk…
Recent Posts
Mocha Chip Biscotti
Jenna Hutchinson and Ashley Kosowan Jenna Rae Cakes The perfect pairing of sweet and crunchy, coffee and chocolate, is pure bliss dunked into a bold cup of coffee. Ingredients Mocha…
Red Velvet Stuffed Cookies
Jenna Hutchinson and Ashley Kosowan Jenna Rae Cakes A heavenly cream cheese filling is the perfect match for this soft chewy cookie. Take care to ensure filling is completely sealed…
Salted Caramel Crunch Ice Cream Cake
Teri-Lynn Friesen, Fete Ice Cream Teri-Lynn Friesen, and co-owner Élise Page spend countless hours perfecting flavours that stay true to wholesome, real and delicious ingredients. Their guiding principle: it’s a…
Dunkaroo Ice Cream
Teri-Lynn Friesen, Fete Ice Cream Small batch ice cream has only been on the city’s food scene since 2019 but has won fast favour with foodsters and youngsters in equal…
Vanilla Cake
Rachel Nedelec, owner Flour and Flower This showstopper can be iced with simple buttercream (shown) but Swiss meringue makes it even more special. Rachel meticulously sources flowers for year-round supply.…
Shortbread
Rachel Nedelec, owner Flour and Flower Baker owner Rachel Nedelec is passionate about making beautiful desserts that don’t sacrifice marvelous taste. Ingredients Shortbread 1 cup salted butter 1/2 cup brown…
Skor No-Bake Cheesecake
Chef Angela Song, La Roca Chef Angela's Skor pops a classic cheesecake adding the right amount of crunch to a winning chocolate caramel match. Ingredients Cheesecake Filling 1 cup Philadelphia…
Chocolate Raspberry No-Bake Cheesecake
Chef Angela Song, Double D's Cheesecake Owner Angela Song loves the creamy texture of the chilled confection, which lends itself to a wide range of flavours. She sells a rotating…