Mille Feuille
Mille feuille, the traditional delicate French dessert, gets an umami-rich edge from the addition of soy caramel. Chef Dustin Pajak Close Company Ingredients Phyllo crisp 5 phyllo sheets 1/2 cup…
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Maple Sugar Pie
Maple sugar pie gets its silky texture from whipped egg whites folded into the maple filling. Chef Jaime Briones Resto Gare Ingredients 2 pie crusts 2 cups maple syrup 1…
Yellow Bean Pie
Yellow bean pie is the epitome of Thai cuisine, blending savoury with sweet. This version from Siam Thai is simple to make and yields a sumptuous, cakey texture. Chef Sumruoy…
Chocolate Cake Truffles
Chocolate cake truffles made with cake mix are both simple to make and deliciously rich. For an even fudgier flavour, add 1/3 cup sifted cocoa powder to the vanilla frosting.…
Triple Pepper Hot Chocolate
Triple pepper hot chocolate amps up cocoa mix with floral crunch from pink peppercorns and sweet heat from black and cayenne pepper. Chef Kami Goertz Park Cafe Ingredients 1 tsp…
‘Campfire in a Cup’ Chocolate S’more Mousse
Chocolate s'more mousse made with airy mousse and melted chocolate mimic a favourite fireside snack - without the flames and sticky fingers. Chef Kami Goertz Park Cafe Ingredients 2/3 cup…
Chocolate Chip Cookie Torte
Chocolate chip cookie torte is a striking, easy to layer cake that turns everyone's favourite cookie into an elegant dessert. This version uses Cocoabeans Bakeshop's gluten free cookie mix. Betsy…
Chocolate Swan Cream Puffs
Elegant swan cream puffs are a classic variation of choux pastry. Chef Alix Loiselle La Belle Baguette Method Follow the same choux pastry recipe for the first 8 steps and…
Salted Chocolate Pretzels
Salted chocolate pretzels are the ultimate sweet and salty snack. For an even deeper flavour contrast, drizzle melted chocolate over the pretzels once they’ve cooled. Chef Alix Loiselle La Belle…