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Coulants au Chocolat

Owner/Baker Nathalie Gautier L'Epi de Ble These rich morsels break open to reveal a gooey truffle centre. Crème anglaise, poured on just before serving, is the final flourish. Ingredients Cake…

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Chocolate Mousse Crème Brûlée

Owner/Baker Nathalie Gauthier L'epi de Ble Layers of rich mousse and silky crème brûlée make up this decadent cake. Ingredients Vanilla Cremeaux 1 vanilla bean 3/4 cup milk 3/4 cup…

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Grapefruit Mousse Cake

  Chef/Owner Cam Tran Café Ce Soir This elaborate multi-layer cake was specially created with an in-season citrus flavour profile to celebrate Ciao!’s 20th Anniversary. Ingredients Italian Meringue Cones 1…

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Beet Cheesecake

Mashed beets give this no-bake treat its pink blush. Pretty edible begonias perk up the presentation. Ingredients Oatmeal crust 1 cup quick oats 1/3 cup flour 1/3 cup dark brown…

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Decadent Chocolate Cake

Dessert Sinsations & Design Barbara O’Hara Great for rehearsal parties, this creative cake has a filling of Oreo whipped cream. This recipe makes an 8" round cake. To use an…

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White Christmas Cake

Ingredients White Christmas Cake 1 cup butter 2 cups white sugar 6 eggs 1/2 lb citron peel 1/4 c fruit juice (drained pineapple juice may be used) 1 tsp vanilla…

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Cakettes

A chocolate shell and smooth cake interior create a bite-sized piece of heaven. Pam Kirkpatrick Cake-ology Ingredients Chocolate Cake 1 cup cocoa 1 cup brown sugar 1 cup sugar 2…

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