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Chocolate Tree Cupcakes

Chocolate Parklands CupcakesClayton Hadaller
Pineridge Hollow

1 egg
1/2 cup cocoa, sifted
1/2 cup margarine
1 1/2 cups flour
1 tsp baking powder
1/2 cup buttermilk or sour milk (add 1 Tbsp vinegar to make milk sour)
1 tsp baking soda
1 tsp vanilla
1 cup white sugar
1/4 tsp salt
1/2 cup boiling water
Chocolate frosting
Thin pretzel sticks
Green sprinkles


  1. Preheat oven to 350˚F.
  2. Place all ingredients in a bowl in order listed. Beat well.
  3. Spoon into cupcake pan.
  4. Bake for 15 to 20 minutes. Cupcakes are done when toothpick inserted comes out clean.

Yields 1 dozen


Located on the outskirts of Birds Hill Park, this secluded country cottage restaurant is committed to celebrating the food and people of Manitoba. An on-site garden provides vegetables and herbs…

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