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Eggplant Bruschetta with Romesco

Eggplant bruschetta get an un-traditional upgrade in this recipe from Chef Sean Smith of Cibo, thanks to an addition of Spanish romesco sauce. Chef Smith suggests using storebought marinara sauce…

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Cranberry Walnut Bread

Chef Alix Loiselle La Belle Baguette The chewy texture of cranberries contrasts with the crunch of walnuts and slight hint of nutmeg, pulling together flavours of a traditional French Canadian…

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Santa Baby Brownies

Ingredients two 9" pans chocolate brownies, baked and cooled 1/2 cup unsalted butter, room temp 1 cup Mascarpone cheese, room temp 2 1/2 cups confectioners’ sugar 2 tsp vanilla extract…

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Circus Cornets

You have to move quickly when making these fun treats, as cookies need to be hot when bent around the cornet mold. These metal molds are available at most kitchen…

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