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Stuffed Arancini

Stuffed arancini filled with tangy Genovese sauce centres put a spin on a classic. Chef Sean Smith Cibo Waterfront Cafe Ingredients Genovese sauce (stuffing) 2 lbs beef chuck 3 large…

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Eggplant Bruschetta with Romesco

Eggplant bruschetta get an un-traditional upgrade in this recipe from Chef Sean Smith of Cibo, thanks to an addition of Spanish romesco sauce. Chef Smith suggests using storebought marinara sauce…

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Cranberry Walnut Bread

Chef Alix Loiselle La Belle Baguette The chewy texture of cranberries contrasts with the crunch of walnuts and slight hint of nutmeg, pulling together flavours of a traditional French Canadian…

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Santa Baby Brownies

Ingredients two 9" pans chocolate brownies, baked and cooled 1/2 cup unsalted butter, room temp 1 cup Mascarpone cheese, room temp 2 1/2 cups confectioners’ sugar 2 tsp vanilla extract…

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