Cauliflower Flatbread
Cauliflower flatbread is a lesson in texture, melding charred cauliflower, sticky apricot jam and crunchy almonds. Chef Karli Smith Cordova Tapas & Wine Ingredients Roasted Cauliflower 1 head of cauliflower…
Recent Posts
Eggplant Bruschetta with Romesco
Eggplant bruschetta get an un-traditional upgrade in this recipe from Chef Sean Smith of Cibo, thanks to an addition of Spanish romesco sauce. Chef Smith suggests using storebought marinara sauce…
Chia Seed Pudding with Fresh Mango Jam, Berries & Puffed Rice Granola
Chia seed pudding is a vegan breakfast pudding that tastes like a treat but packs a nutritious punch! Chef Chris Gama Clementine Cafe Ingredients Puffed Rice Granola (Makes 5 cups)…
Warm Potato Leek Salad with Mornay Sauce
Warm potato leek salad is a perfect side dish, and cheesy mornay sauce makes it extra special. Serve it family style in a big bowl with a spoon. Chef Chris…
Smoked Arctic Char and Pommes Paillasson
Smoked Arctic char is layered on a crispy potato cake. Chef Chris recommends subbing in local goldeye if char isn't readily available. Chef Chris Gama Clementine Cafe Ingredients Smoked Arctic…
Belgian Waffle with Lemon Curd, Roasted Strawberries and Lemon Poppy Seed Crumble
Belgian waffles (Brussels style) are the way to start a new decadent Christmas morning tradition. Chef Chris Gama Clementine Cafe Ingredients Lemon Curd 1/2 cup lemon juice Zest of 1…
Cranberry Walnut Bread
Chef Alix Loiselle La Belle Baguette The chewy texture of cranberries contrasts with the crunch of walnuts and slight hint of nutmeg, pulling together flavours of a traditional French Canadian…
Santa Baby Brownies
Ingredients two 9" pans chocolate brownies, baked and cooled 1/2 cup unsalted butter, room temp 1 cup Mascarpone cheese, room temp 2 1/2 cups confectioners’ sugar 2 tsp vanilla extract…
Circus Cornets
You have to move quickly when making these fun treats, as cookies need to be hot when bent around the cornet mold. These metal molds are available at most kitchen…