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Danish Rye

Chef Scott Evans Stella's Bakery A family favourite, this earthy Danish rye offer a dense and satisfying bite to charcuterie, or accompanying cheese. Stella's spicy red pepper jelly works for…

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Cranberry Walnut Bread

Chef Alix Loiselle La Belle Baguette The chewy texture of cranberries contrasts with the crunch of walnuts and slight hint of nutmeg, pulling together flavours of a traditional French Canadian…

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Ube Ensaymada

Chefs Marie and Nikki Melegrito Sugar Blooms & Cakes Inc. A pop of purple from Ube Halaya yam jam, with its delicately sweet and comforting flavour, sets this recipe apart…

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Pandesal Buns

Chefs Marie and Nikki Melegrito Sugar Blooms & Cakes Inc. Pandesal, or ‘bread of salt’ buns, are a Christmas morning traditon in Filipino homes. Queso de Bola Cheese (aka Edam)…

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Challah/Koilech

Chef Arthur Gunn Gunn's Bakery The popular light, braided egg bread known as challah or koilech is a symbolic part of many Eastern European special occasions, including the Jewish Sabbath.…

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Savoury Croissant Bread Pudding

Owner/Baker Suzanne Gessler The Pennyloaf Bakery Repurpose day-old croissants  with this upscale version of the “wife-saver” casserole. Ingredients 1 lb pork sausage 2 Tbsp unsalted butter 1 medium yellow onion…

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Christmas on the Prairies

Owner/Baker Suzanne Gessler The Pennyloaf Bakery This tender and sweet-yeasted bread has been adapted from the recipe Christmas in Vermont credited to King Arthur Flour. The only accompaniment necessary is a…

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Salt Pretzels

Ingredients 2 1/2 cups all purpose flour 1/2 tsp malt flour 1/2 tsp salt 1 cup cold water 3 Tbsp butter 1 1/2 Tbsp fresh yeast salt water (12 cups…

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