Za’atar Saj
Za'atar saj, fresh flatbread topped with a herbaceous spice blend, is a beloved treat morning through night. Chef Adam Tayfour Les Saj Restaurant Ingredients 2 tsp active dry yeast 1…
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Danish Rye
Chef Scott Evans Stella's Bakery A family favourite, this earthy Danish rye offer a dense and satisfying bite to charcuterie, or accompanying cheese. Stella's spicy red pepper jelly works for…
Cranberry Walnut Bread
Chef Alix Loiselle La Belle Baguette The chewy texture of cranberries contrasts with the crunch of walnuts and slight hint of nutmeg, pulling together flavours of a traditional French Canadian…
Ube Ensaymada
Chefs Marie and Nikki Melegrito Sugar Blooms & Cakes Inc. A pop of purple from Ube Halaya yam jam, with its delicately sweet and comforting flavour, sets this recipe apart…
Pandesal Buns
Chefs Marie and Nikki Melegrito Sugar Blooms & Cakes Inc. Pandesal, or ‘bread of salt’ buns, are a Christmas morning traditon in Filipino homes. Queso de Bola Cheese (aka Edam)…
Challah/Koilech
Chef Arthur Gunn Gunn's Bakery The popular light, braided egg bread known as challah or koilech is a symbolic part of many Eastern European special occasions, including the Jewish Sabbath.…
Savoury Croissant Bread Pudding
Owner/Baker Suzanne Gessler The Pennyloaf Bakery Repurpose day-old croissants with this upscale version of the “wife-saver” casserole. Ingredients 1 lb pork sausage 2 Tbsp unsalted butter 1 medium yellow onion…
Christmas on the Prairies
Owner/Baker Suzanne Gessler The Pennyloaf Bakery This tender and sweet-yeasted bread has been adapted from the recipe Christmas in Vermont credited to King Arthur Flour. The only accompaniment necessary is a…
Salt Pretzels
Ingredients 2 1/2 cups all purpose flour 1/2 tsp malt flour 1/2 tsp salt 1 cup cold water 3 Tbsp butter 1 1/2 Tbsp fresh yeast salt water (12 cups…