Christmas on the Prairies
Owner/Baker Suzanne Gessler The Pennyloaf Bakery This tender and sweet-yeasted bread has been adapted from the recipe Christmas in Vermont credited to King Arthur Flour. The only accompaniment necessary is a…
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Salt Pretzels
Ingredients 2 1/2 cups all purpose flour 1/2 tsp malt flour 1/2 tsp salt 1 cup cold water 3 Tbsp butter 1 1/2 Tbsp fresh yeast salt water (12 cups…
Blueberry Bread Pudding
Chef Fraser MacLeod, 529 Wellington This classic recipe yields a sweet, dense dessert. Change it up by subbing chocolate chips for blueberries. Ingredients Bourbon Caramel Sauce 1/4 cup unsalted butter…
Cinnamon Buns
Tall Grass Prairie Bakery Remember sweet smelling cinnamon buns coming out of Grandma’s oven? A whiff of these tasty treats will bring you back to childhood. Ingredients Buns 5 1/2…
Olive Rosemary Baguettes
Vaughn Barkman, Tall Grass Prairie Bakery Baker Vaughn Barkman is the brainchild behind this delicious recipe. These individual-sized baguettes are great dipped in balsamic vinegar and olive oil. Ingredients Baguettes…
Tall Grass Harvest Bread
Co-owner Tabitha Langel, Tall Grass Prairie Bakery This bread celebrates the fall harvest. At Tall Grass they try to include every grain and seed used in the bakery throughout the…
New Orleans Bread Pudding with Knob Hill Bourbon Butter Sauce
Chef Chris Chornopyski Liberty Grill This dish has been on Liberty Grill’s menu since the restaurant opened nine years ago and is consistently one of its top-chosen desserts. The recipe…
Cinnamon Berry Buns
Baker/owner Jonathan McPhail Jonnies Sticky Buns Born out of regional ingredient sensibility and a penchant for whimsy, this bun transports taste buds to the boreal forest. For a vegan rendition…
Piña Colada Buns
Baker/owner Jonathan McPhail Jonnies Sticky Buns Another taste-of-a-place, Friday's piña colada number heralds the weekend with its laid-back, tropical sensibility. Relish juicy pineapple morsels fused between caramelized coconut layers. Ingredients…
Kugelhopf
Chef Dave Bergmann, Bergmann's on Lombard Part cake, part bread, kugelhopf is a special breakfast item from Alsace, the northeastern region of France. This centuries-old recipe can be easily adapted…
Savoury Bread Pudding
Baker Tabitha Langel Grass Roots Prairie Kitchen This is a delicious and nutritious Manitoba pioneer food. It can be suited to many tastes depending on the vegetables used. The stunning…