Pain au Chocolat
Bakery Chef Roland Gregoire, Stella's Café and Bakery A lot of butter and a little commitment to technique yield flaky, chocolate-filled croissants. Ingredients 8 3/4 cups all purpose flour 10…
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Apple Cinnamon Buns
The flavours of sugar and spice form the core of these fluffy buns, but including fresh Manitoba apples adds a sweet twist. These are the perfect wake-up treats on a…
Chocolate Éclairs
Chef Olivier Fortat, The French Way These French pastries are a rich, sinful, chocolate fiend’s delight. Ingredients Éclairs 1 cup milk 1/2 cup butter 1 tsp sugar 1 1/3 cups…
Manila Clams with Grilled Portuguese Water Bread
Chef Shaun Ursell, Bonfire Bistro This garlicky broth is reminiscent of an Italian feast—use slices of crispy grilled bread to sop up the leftovers. Ingredients 1 Tbsp extra virgin olive…