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Beet & Apple Salad


Chef Mohamed Ali Ben Ahmed
Shawarma Khan

Icing sugar emphasizes the natural sweetness of beets

4 large beets
4 green apples
4 Tbsp icing sugar
1 cup red wine vinegar
1/2 Tbsp black pepper


  1. In a pot, boil beets on high for 2 hours. Peel and cut into 1 inch slices. Wash, core and cut apples into 1 inch slices.
  2. Combine beets and apples in large bowl. Add icing sugar, red wine vinegar and black pepper.
  3. Toss beet and apple slices with dressing, coating well.

Yields 4 servings