Honey Raspberry Field Green Salad
Honey raspberry field green salad is the picture of summer. Fresh raspberries and seafood are a revelatory pairing. Chef Peter Long Maxime's Restaurant Ingredients Honey raspberry vinaigrette 1 cup fresh…
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Wedge Salad
Chef Wayne Martin Capital Grill & Bar A beloved classic gets an “everything bagel” upgrade with blanched garlic chips, shallots, and delicately deep-fried onion rings. Ingredients 1 head Iceberg lettuce,…
Hummus & Tahini Dips
Lisa Reiss Desserts Plus The healing power of sesame seeds in tahini boost immunity and heart health. Ingredients Tahini 1 head of garlic 3/4 cups lemon juice 1 1/2 tsp…
Power Bowl
Lisa Reiss Desserts Plus Ginger gives this naturally dense and colourful salad a fresh flavour punch in the dressing. Ingredients Veggie Bowl 1/2 cup quinoa 1/2 cup chickpeas 2 roasted…
Salad Niçoise
Chef/Owner Cam Tran Café Ce Soir Fresh ahi tuna, the addition of soya beans, and a zingy Caesar-inspired dressing packed with anchovies update this traditional salad. INGREDIENTS Dressing 1 cup…
Roasted Corn Salad
Chef Melissa Hryb Marion Street Eatery Feta adds a sharp tang to this sweet and savoury dish. Ingredients 1 cup bacon, raw and diced 2 cups corn kernels (approx 4-5…
Market Salad
Chef Sean McKay Mitchell Block Sunchokes are available at local markets in the summer. Ingredients Dijon Apple Cider Vinaigrette 1/3 cup Dijon mustard 4 Tbsp local honey 1 ¼ cups…
Tabbouleh
Chef Mohamed Ali Ben Ahmed Shawarma Khan This summer salad is traditionally served as an appetizer with wine. Ingredients 1/2 cup white bulgur wheat 1 cup of warm water 4…
Beet & Apple Salad
Chef Mohamed Ali Ben Ahmed Shawarma Khan Icing sugar emphasizes the natural sweetness of beets Ingredients 4 large beets 4 green apples 4 Tbsp icing sugar 1 cup red wine…